Luach beathachaidh agus cothlamadh ceimigeach.
| Beathachadh | Uimhir | Norm ** | % den àbhaist ann an 100 g | % den àbhaist ann an 100 kcal | 100% àbhaisteach |
| Luach calorie | 65 kcal | 1684 kcal | 3.9% | 6% | 2591 g |
| Proteinichean | 3.2 g | 76 g | 4.2% | 6.5% | 2375 g |
| Fats | 3.6 g | 56 g | 6.4% | 9.8% | 1556 g |
| gualaisgean | 4.8 g | 219 g | 2.2% | 3.4% | 4563 g |
| uisge | 87.3 g | 2273 g | 3.8% | 5.8% | 2604 g |
| Ash | 0.7 g | ~ | |||
| Vitamins | |||||
| Bhiotamain A, RE | 30 μg | 900 μg | 3.3% | 5.1% | 3000 g |
| Retinol | 0.03 MG | ~ | |||
| beta carotenes | 0.02 MG | 5 MG | 0.4% | 0.6% | 25000 g |
| Bhiotamain B1, thiamine | 0.04 MG | 1.5 MG | 2.7% | 4.2% | 3750 g |
| Bhiotamain B2, riboflavin | 0.15 MG | 1.8 MG | 8.3% | 12.8% | 1200 g |
| Bhiotamain B4, choline | 23.6 MG | 500 MG | 4.7% | 7.2% | 2119 g |
| Bhiotamain B5, pantothenic | 0.38 MG | 5 MG | 7.6% | 11.7% | 1316 g |
| Bhiotamain B6, pyridoxine | 0.05 MG | 2 MG | 2.5% | 3.8% | 4000 g |
| Bhiotamain B9, folate | 5 μg | 400 μg | 1.3% | 2% | 8000 g |
| Bhiotamain B12, cobalamin | 0.4 μg | 3 μg | 13.3% | 20.5% | 750 g |
| Bhiotamain C, ascorbic | 1.5 MG | 90 MG | 1.7% | 2.6% | 6000 g |
| Bhiotamain D, calciferol | 0.05 μg | 10 μg | 0.5% | 0.8% | 20000 g |
| Bhiotamain E, alpha tocopherol, TE | 0.09 MG | 15 MG | 0.6% | 0.9% | 16667 g |
| Bhiotamain H, biotin | 3.2 μg | 50 μg | 6.4% | 9.8% | 1563 g |
| Bhiotamain PP, CHAN EIL | 1.2296 MG | 20 MG | 6.1% | 9.4% | 1627 g |
| niacin | 0.1 MG | ~ | |||
| macronutrients | |||||
| Potasium, K. | 146 MG | 2500 MG | 5.8% | 8.9% | 1712 g |
| Cailcium, Ca. | 120 MG | 1000 MG | 12% | 18.5% | 833 g |
| Magnesium, mg | 14 MG | 400 MG | 3.5% | 5.4% | 2857 g |
| Sòidiam, Na | 50 MG | 1300 MG | 3.8% | 5.8% | 2600 g |
| Sulfar, S. | 29 MG | 1000 MG | 2.9% | 4.5% | 3448 g |
| Phosphorus, P. | 90 MG | 800 MG | 11.3% | 17.4% | 889 g |
| Clorine, Cl | 110 MG | 2300 MG | 4.8% | 7.4% | 2091 g |
| Eileamaidean Trace | |||||
| Alùmanum, Al | 50 μg | ~ | |||
| Iarann, Fe | 0.067 MG | 18 MG | 0.4% | 0.6% | 26866 g |
| Iodine, I. | 9 μg | 150 μg | 6% | 9.2% | 1667 g |
| Cobalt, Co. | 0.8 μg | 10 μg | 8% | 12.3% | 1250 g |
| Manganese, Mn | 0.006 MG | 2 MG | 0.3% | 0.5% | 33333 g |
| Copar, Cu | 12 μg | 1000 μg | 1.2% | 1.8% | 8333 g |
| Molybdenum, Mo. | 5 μg | 70 μg | 7.1% | 10.9% | 1400 g |
| Lead, Sn | 13 μg | ~ | |||
| Selenium, Ma tha | 2 μg | 55 μg | 3.6% | 5.5% | 2750 g |
| Srontium, Sr. | 17 μg | ~ | |||
| Fluorine, F. | 20 μg | 4000 μg | 0.5% | 0.8% | 20000 g |
| Chrome, Cr | 2 μg | 50 μg | 4% | 6.2% | 2500 g |
| Sinc, Zn | 0.4 MG | 12 MG | 3.3% | 5.1% | 3000 g |
| Gualaisgean cnàmhaidh | |||||
| galactose | 0.016 g | ~ | |||
| Glùcós (dextrose) | 0.02 g | ~ | |||
| lactose | 4.8 g | ~ | |||
| Amino Acids riatanach | 1.385 g | ~ | |||
| Arginine * | 0.122 g | ~ | |||
| valine | 0.191 g | ~ | |||
| Histidine* | 0.09 g | ~ | |||
| Isoleucine | 0.189 g | ~ | |||
| leucine | 0.283 g | ~ | |||
| lysine | 0.261 g | ~ | |||
| mucionine | 0.083 g | ~ | |||
| threonine | 0.153 g | ~ | |||
| tryptophan | 0.05 g | ~ | |||
| phenylalanine | 0.175 g | ~ | |||
| Amino-aigéid ath-leasaichte | 1.759 g | ~ | |||
| alainn | 0.098 g | ~ | |||
| Aigéad aspartic | 0.219 g | ~ | |||
| glycine | 0.047 g | ~ | |||
| Aigéad glutamic | 0.509 g | ~ | |||
| Proline | 0.278 g | ~ | |||
| serine | 0.186 g | ~ | |||
| tyrosine | 0.184 g | ~ | |||
| cysteine | 0.026 g | ~ | |||
| Steolan | |||||
| Cholesterol | 10 MG | 300 mg aig a’ char as àirde | |||
| Aigéid geir shàthaichte | |||||
| Aigéid geir shàthaichte | 2.15 g | 18.7g aig a' char as àirde | |||
| 4: 0 Olach | 0.11 g | ~ | |||
| Nylon 6-0 | 0.08 g | ~ | |||
| 8:0 Caprilic | 0.04 g | ~ | |||
| 10: 0 Capri | 0.09 g | ~ | |||
| 12:0 Lauric | 0.1 g | ~ | |||
| 14:0 Miristinneach | 0.51 g | ~ | |||
| 16:0 Palmitic | 0.64 g | ~ | |||
| Margarine 17-0 | 0.02 g | ~ | |||
| 18:0 Stearin | 0.35 g | ~ | |||
| 20:0 Arachinic | 0.04 g | ~ | |||
| Aigéid geir monounsaturated | 1.06 g | mion 16.8 г | 6.3% | 9.7% | |
| 14: 1 Miristoleic | 0.05 g | ~ | |||
| 16: 1 Malmidolicic | 0.09 g | ~ | |||
| 18: 1 Olein (omega-9) | 0.78 g | ~ | |||
| Aigéid geir polyunsaturated | 0.21 g | bho 11.2 gu 20.6 | 1.9% | 2.9% | |
| 18:2 Linoleic | 0.09 g | ~ | |||
| 18: 3 Linolenic | 0.03 g | ~ | |||
| 20:4 Arachidonic | 0.09 g | ~ | |||
| Aigéid shaille Omega-3 | 0.03 g | bho 0.9 gu 3.7 | 3.3% | 5.1% | |
| Aigéid shaille Omega-6 | 0.18 g | bho 4.7 gu 16.8 | 3.8% | 5.8% |
Is e luach lùth 65 kcal.
- Vitamin B12 a ’cluich pàirt chudromach ann am metabolism agus tionndadh amino-aigéid. Tha falamh agus vitimín B12 nan vitamain eadar-cheangailte agus tha iad an sàs ann an cruthachadh fala. Tha cion vitimín B12 a ’leantainn gu leasachadh easbhaidh folate pàirt no àrd-sgoile, a bharrachd air anemia, leukopenia, thrombocytopenia.
- calcium a ’phrìomh phàirt de na cnàmhan againn, ag obair mar riaghladair den t-siostam nearbhach, a’ gabhail pàirt ann an giorrachadh fèithe. Tha easbhaidh cilecium a ’leantainn gu demineralization den spine, cnàmhan pelvic agus na h-oirean as ìsle, a’ meudachadh chunnart osteoporosis.
- Phosphorus a ’gabhail pàirt ann am mòran phròiseasan eòlas-inntinn, a’ gabhail a-steach metabolism lùth, a ’riaghladh cothromachadh searbhag, tha e na phàirt de fospholipids, nucleotides agus aigéid niuclasach, riatanach airson mèinnearachd cnàmhan is fhiaclan. Tha easbhaidh a ’leantainn gu anorexia, anemia, rickets.
Luach lùth, no susbaint calorie A bheil na tha de lùth air a leigeil ma sgaoil ann am bodhaig an duine bho bhiadh aig àm cnàmhaidh. Tha luach lùth toraidh air a thomhas ann an kilo-calories (kcal) no kilo-joules (kJ) gach 100 gram. toradh. Canar “calorie bidhe” ris an kilocalorie a thathar a ’cleachdadh gus luach lùth bidhe a thomhas, agus mar sin tha an ro-leasachan kilo gu tric air fhàgail às nuair a bhios tu a’ sònrachadh calaraidhean ann an calaraidhean (kilo). Chì thu bùird lùth mionaideach airson toraidhean Ruiseanach.
An luach beathachaidh - susbaint gualaisg, geir agus pròtainean anns an toradh.
Luach beathachaidh toradh bìdh - seata de thogalaichean ann an toradh bìdh, anns a bheil feumalachdan eòlas-inntinn neach airson na stuthan agus an lùth riatanach air an sàsachadh.
Vitamins, stuthan organach a dh ’fheumar ann am meudan beaga ann an daithead gach cuid daoine agus a’ mhòr-chuid de dhruim-altachain. Mar as trice bidh vitamain air an co-chur le planntaichean seach beathaichean. Chan eil an fheum daonna làitheil airson vitamain ach beagan mhilleagram no microgram. Eu-coltach ri stuthan neo-organach, tha vitamain air an sgrios le teasachadh làidir. Tha mòran de bhiotamain neo-sheasmhach agus “air chall” aig àm còcaireachd no giollachd bìdh.