Calraidhean Cearc, cearcan broiler, feòil gheal le craiceann, bruich, friogais ann am batter. Dèanamh ceimigeach agus luach beathachaidh.

Luach beathachaidh agus cothlamadh ceimigeach.

Tha an clàr a ’sealltainn susbaint beathachadh (calaraidhean, pròtanan, geir, gualaisg, vitamain agus mèinnirean) gach 100 gram pàirt a ghabhas ithe.
BeathachadhUimhirNorm **% den àbhaist ann an 100 g% den àbhaist ann an 100 kcal100% àbhaisteach
Luach calorie277 kcal1684 kcal16.4%5.9%608 g
Proteinichean23.55 g76 g31%11.2%323 g
Fats15.44 g56 g27.6%10%363 g
gualaisgean9.5 g219 g4.3%1.6%2305 g
uisge50.23 g2273 g2.2%0.8%4525 g
Ash1.29 g~
Vitamins
Bhiotamain A, RE24 μg900 μg2.7%1%3750 g
Retinol0.024 MG~
Bhiotamain B1, thiamine0.113 MG1.5 MG7.5%2.7%1327 g
Bhiotamain B2, riboflavin0.147 MG1.8 MG8.2%3%1224 g
Bhiotamain B5, pantothenic0.794 MG5 MG15.9%5.7%630 g
Bhiotamain B6, pyridoxine0.39 MG2 MG19.5%7%513 g
Bhiotamain B9, folate23 μg400 μg5.8%2.1%1739 g
Bhiotamain B12, cobalamin0.28 μg3 μg9.3%3.4%1071 g
Bhiotamain PP, CHAN EIL9.156 MG20 MG45.8%16.5%218 g
macronutrients
Potasium, K.185 MG2500 MG7.4%2.7%1351 g
Cailcium, Ca.20 MG1000 MG2%0.7%5000 g
Magnesium, mg22 MG400 MG5.5%2%1818 g
Sòidiam, Na287 MG1300 MG22.1%8%453 g
Sulfar, S.235.5 MG1000 MG23.6%8.5%425 g
Phosphorus, P.168 MG800 MG21%7.6%476 g
Eileamaidean Trace
Iarann, Fe1.26 MG18 MG7%2.5%1429 g
Manganese, Mn0.055 MG2 MG2.8%1%3636 g
Copar, Cu61 μg1000 μg6.1%2.2%1639 g
Selenium, Ma tha27.2 μg55 μg49.5%17.9%202 g
Sinc, Zn1.06 MG12 MG8.8%3.2%1132 g
Amino Acids riatanach
Arginine *1.445 g~
valine1.147 g~
Histidine*0.682 g~
Isoleucine1.171 g~
leucine1.723 g~
lysine1.841 g~
mucionine0.616 g~
threonine0.963 g~
tryptophan0.268 g~
phenylalanine0.938 g~
Amino-aigéid ath-leasaichte
alainn1.334 g~
Aigéad aspartic2.04 g~
glycine1.466 g~
Aigéad glutamic3.75 g~
Proline1.238 g~
serine0.869 g~
tyrosine0.762 g~
cysteine0.326 g~
Steolan
Cholesterol84 MG300 mg aig a’ char as àirde
Aigéid geir shàthaichte
Aigéid geir shàthaichte4.12 g18.7g aig a' char as àirde
12:0 Lauric0.01 g~
14:0 Miristinneach0.09 g~
16:0 Palmitic2.76 g~
18:0 Stearin1.2 g~
Aigéid geir monounsaturated6.37 gmion 16.8 г37.9%13.7%
16: 1 Malmidolicic0.45 g~
18: 1 Olein (omega-9)5.79 g~
20: 1 Gadoleic (omega-9)0.09 g~
Aigéid geir polyunsaturated3.6 gbho 11.2 gu 20.632.1%11.6%
18:2 Linoleic3.24 g~
18: 3 Linolenic0.18 g~
20:4 Arachidonic0.07 g~
20: 5 searbhag Eicosapentaenoic (EPA), Omega-30.01 g~
Aigéid shaille Omega-30.22 gbho 0.9 gu 3.724.4%8.8%
22: 5 Docosapentaenoic (DPC), Omega-30.01 g~
22: 6 Docosahexaenoic (DHA), Omega-30.02 g~
Aigéid shaille Omega-63.31 gbho 4.7 gu 16.870.4%25.4%
 

Is e luach lùth 277 kcal.

  • aonad (toradh bho 1 lb deiseil airson còcaireachd) = 113 g (313 kCal)
  • 0,5 cearc, cnàimh air a thoirt air falbh = 188 гр (520.8 кКал)
Cearc, cearcan broiler, feòil gheal le craiceann, bruich, friogais ann am batter beairteach ann an vitamain agus mèinnirean mar: vitimín B5 - 15,9%, vitimín B6 - 19,5%, vitimín PP - 45,8%, fosfar - 21%, selenium - 49,5%
  • Vitamin B5 a ’gabhail pàirt ann am pròtain, geir, metabolism gualaisg, metabolism cholesterol, synthesis grunn hormonaichean, hemoglobin, a’ brosnachadh gabhail ri amino-aigéid agus siùcaran anns a ’bhroinn, a’ toirt taic do dhreuchd an cortex adrenal. Faodaidh cion searbhag pantothenic leantainn gu milleadh air a ’chraiceann agus na fileachan mucous.
  • Vitamin B6 a ’gabhail pàirt ann an cumail suas pròiseasan freagairt dìon, casg agus excitation anns an t-siostam nearbhach meadhanach, ann an tionndadh amino-aigéid, ann am metabolism tryptophan, lipids agus aigéid niuclasach, a’ cur ri cruthachadh àbhaisteach erythrocytes, cumail suas an ìre àbhaisteach. de homocysteine ​​san fhuil. Chan eil gabhail a-steach gu leòr de bhiotamain B6 an cois lùghdachadh ann am miann, briseadh air staid a ’chraicinn, leasachadh homocysteinemia, anemia.
  • Bhiotamain PP a ’gabhail pàirt ann an ath-bheachdan redox de metabolism lùth. Chan eil gabhail a-steach gu leòr de bhiotamain an cois briseadh air staid àbhaisteach a ’chraicinn, an rian gastrointestinal agus an t-siostam nearbhach.
  • Phosphorus a ’gabhail pàirt ann am mòran phròiseasan eòlas-inntinn, a’ gabhail a-steach metabolism lùth, a ’riaghladh cothromachadh searbhag, tha e na phàirt de fospholipids, nucleotides agus aigéid niuclasach, riatanach airson mèinnearachd cnàmhan is fhiaclan. Tha easbhaidh a ’leantainn gu anorexia, anemia, rickets.
  • Selenium - eileamaid riatanach de shiostam dìon antioxidant a ’chorp daonna, tha buaidh immunomodulatory aige, a’ gabhail pàirt ann an riaghladh gnìomh hormonaichean thyroid. Tha easbhaidh a ’leantainn gu galar Kashin-Beck (osteoarthritis le grunn deformities de na joints, spine agus extremities), galar Keshan (myocardiopathy endemic), thrombastenia oighreachail.
Tags: susbaint calorie 277 kcal, co-dhèanamh ceimigeach, luach beathachaidh, vitamain, mèinnirean, dè a tha feumail airson Cearc, cearcan broiler, feòil gheal le craiceann, bruich, friogais ann am batter, calaraidhean, beathachadh, feartan feumail Cearc, broiler, feòil gheal le craiceann, bruich, friochte ann am batter

Leave a Reply