TĂ thchuid borsch Siberia
biatas | 160.0 (gram) |
CĂ l geal | 80.0 (gram) |
buntĂ ta | 40.0 (gram) |
pònairean | 40.0 (gram) |
caran | 40.0 (gram) |
uinnean | 40.0 (gram) |
grĂ dha tomato | 30.0 (gram) |
a ’còcaireachd geir | 16.0 (gram) |
oinniĂşn garlic | 4.0 (gram) |
siĂącair | 10.0 (gram) |
fìon-dhearcan | 6.0 (gram) |
Broth feòil follaiseach | 800.0 (gram) |
Feòil ball-feòil | 75.0 (gram) |
Tha Borscht air a bruich san dòigh à bhaisteach. Bidh beans, ro-bruich, air an cur ann am borscht 5-10 mionaidean ro dheireadh a ’chòcaireachd. Faodaidh tu garlic air a phutadh le salann gu borscht (3 g lìon gach 100 g borscht). Tha bà ilean-feòil air am poidseadh air leth ann am broth agus air an cur ann am borscht nuair a bhios iad air saor-là ithean. Faodar Borscht a leigeil ma sgaoil le bhith a ’cur hama bruite, 20-30 g gach seirbheis a rèir colbhan I agus II. Anns a ’chùis seo, tha cuideam nam bà ilean-feòil air a lùghdachadh 50%. Tha garlic, air a phronnadh le salann, air a thoirt a-steach aig an aon à m le spìosraidh.
Luach beathachaidh agus cothlamadh ceimigeach.
Beathachadh | Uimhir | Norm ** | % den Ă bhaist ann an 100 g | % den Ă bhaist ann an 100 kcal | 100% Ă bhaisteach |
Luach calorie | 76.7 kcal | 1684 kcal | 4.6% | 6% | 2196 g |
Proteinichean | 5.4 g | 76 g | 7.1% | 9.3% | 1407 g |
Fats | 3.4 g | 56 g | 6.1% | 8% | 1647 g |
gualaisgean | 6.5 g | 219 g | 3% | 3.9% | 3369 g |
aigéid organach | 0.1 g | ~ | |||
Fibre alimentary | 1.1 g | 20 g | 5.5% | 7.2% | 1818 g |
uisge | 121 g | 2273 g | 5.3% | 6.9% | 1879 g |
Ash | 0.9 g | ~ | |||
Vitamins | |||||
Bhiotamain A, RE | 400 ÎĽg | 900 ÎĽg | 44.4% | 57.9% | 225 g |
Retinol | 0.4 MG | ~ | |||
Bhiotamain B1, thiamine | 0.04 MG | 1.5 MG | 2.7% | 3.5% | 3750 g |
Bhiotamain B2, riboflavin | 0.1 MG | 1.8 MG | 5.6% | 7.3% | 1800 g |
Bhiotamain B4, choline | 8.2 MG | 500 MG | 1.6% | 2.1% | 6098 g |
Bhiotamain B5, pantothenic | 0.1 MG | 5 MG | 2% | 2.6% | 5000 g |
Bhiotamain B6, pyridoxine | 0.1 MG | 2 MG | 5% | 6.5% | 2000 g |
Bhiotamain B9, folate | 7.2 ÎĽg | 400 ÎĽg | 1.8% | 2.3% | 5556 g |
Bhiotamain B12, cobalamin | 0.2 ÎĽg | 3 ÎĽg | 6.7% | 8.7% | 1500 g |
Bhiotamain C, ascorbic | 4.5 MG | 90 MG | 5% | 6.5% | 2000 g |
Bhiotamain D, calciferol | 0.03 ÎĽg | 10 ÎĽg | 0.3% | 0.4% | 33333 g |
Bhiotamain E, alpha tocopherol, TE | 0.2 MG | 15 MG | 1.3% | 1.7% | 7500 g |
Bhiotamain H, biotin | 0.5 ÎĽg | 50 ÎĽg | 1% | 1.3% | 10000 g |
Bhiotamain PP, CHAN EIL | 1.9964 MG | 20 MG | 10% | 13% | 1002 g |
niacin | 1.1 MG | ~ | |||
macronutrients | |||||
Potasium, K. | 224.3 MG | 2500 MG | 9% | 11.7% | 1115 g |
Cailcium, Ca. | 23 MG | 1000 MG | 2.3% | 3% | 4348 g |
Silicon, Tha | 3.3 MG | 30 MG | 11% | 14.3% | 909 g |
Magnesium, mg | 17.5 MG | 400 MG | 4.4% | 5.7% | 2286 g |
Sòidiam, Na | 22.7 MG | 1300 MG | 1.7% | 2.2% | 5727 g |
Sulfar, S. | 33.2 MG | 1000 MG | 3.3% | 4.3% | 3012 g |
Phosphorus, P. | 75.8 MG | 800 MG | 9.5% | 12.4% | 1055 g |
Clorine, Cl | 24.9 MG | 2300 MG | 1.1% | 1.4% | 9237 g |
Eileamaidean Trace | |||||
AlĂąmanum, Al | 137.9 ÎĽg | ~ | |||
Bohr, B. | 102.5 ÎĽg | ~ | |||
Vanadium, V. | 28.6 ÎĽg | ~ | |||
Iarann, Fe | 1.5 MG | 18 MG | 8.3% | 10.8% | 1200 g |
Iodine, I. | 3.9 ÎĽg | 150 ÎĽg | 2.6% | 3.4% | 3846 g |
Cobalt, Co. | 2.4 ÎĽg | 10 ÎĽg | 24% | 31.3% | 417 g |
Lithium, Li | 3.4 ÎĽg | ~ | |||
Manganese, Mn | 0.2022 MG | 2 MG | 10.1% | 13.2% | 989 g |
Copar, Cu | 73.8 ÎĽg | 1000 ÎĽg | 7.4% | 9.6% | 1355 g |
Molybdenum, Mo. | 6 ÎĽg | 70 ÎĽg | 8.6% | 11.2% | 1167 g |
Nickel, ni | 10.9 ÎĽg | ~ | |||
Lead, Sn | 5.3 ÎĽg | ~ | |||
Rubidium, Rb | 117 ÎĽg | ~ | |||
Selenium, Ma tha | 0.9 ÎĽg | 55 ÎĽg | 1.6% | 2.1% | 6111 g |
Titan, thu | 5.4 ÎĽg | ~ | |||
Fluorine, F. | 16 ÎĽg | 4000 ÎĽg | 0.4% | 0.5% | 25000 g |
Chrome, Cr | 5.3 ÎĽg | 50 ÎĽg | 10.6% | 13.8% | 943 g |
Sinc, Zn | 0.5369 MG | 12 MG | 4.5% | 5.9% | 2235 g |
Gualaisgean cnĂ mhaidh | |||||
Starch agus dextrins | 2 g | ~ | |||
Mono- agus disaccharides (siĂącaran) | 3.2 g | 100g aig a' char as Ă irde | |||
Steolan | |||||
Cholesterol | 8.1 MG | 300 mg aig a’ char as à irde |
Is e luach lĂąth 76,7 kcal.
- Vitamin A tha uallach air airson leasachadh à bhaisteach, gnìomh gintinn, slà inte craiceann is sùla, agus cumail suas dìonachd.
- Silicon air a thoirt a-steach mar phà irt structarail ann an glycosaminoglycans agus a ’brosnachadh synthesis collagen.
- Cobalt na phà irt de bhiotamain B12. A ’gnìomhachadh enzyman de metabolism searbhag geir agus metabolism searbhag folic.
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