Clàr-innse
Tàthchuid Jelly air a dhèanamh bho mheasan no dearcan ùra
| cranberries | 160.0 (gram) |
| uisge | 800.0 (gram) |
| siùcair | 160.0 (gram) |
| gelatin a ghabhas ithe | 30.0 (gram) |
Nuair a bhios tu ag ullachadh jelly bho cranberries, curranan, cherisean, chan eil searbhag citrach air a chleachdadh. Tha sùgh air a bhrùthadh a-mach às na dearcan air an òrdachadh agus air an nighe agus air an stòradh anns an fhuachd. Tha a ’pholl a tha air fhàgail air a dhòrtadh le uisge teth agus air a ghoil airson 5-8 mionaidean. Filter am broth, cuir siùcar, teas gu boil, thoir air falbh an foam bho uachdar an siorup, an uairsin cuir ris an gelatin ullaichte, cuir air gus an tèid a sgaoileadh gu tur, thoir gu boil a-rithist e, sìoladh e. Cuir sùgh dearc ris an siorup ullaichte le gelatin, dòrtadh e a-steach do mhodalan cuibhreann agus fàg air fuar aig teòthachd bho 0 gu 8 ° C airson 1,5-2 uairean airson solidification. Mus tèid a leigeil ma sgaoil, tha am molltair le jelly (2/3 den tomhas-lìonaidh) air a bhogadh airson beagan dhiog ann an uisge teth, air a chrathadh beagan agus cuir an jelly ann am bobhla no vase. Thoir seachad an jelly mar a chaidh a mhìneachadh air td. 337. Feumaidh an jelly a bhith follaiseach. Ma tha e coltach gu bheil e sgòthach, tha e air a shoilleireachadh le geal ugh (24 g gach 1000 g de jelly). Gus seo a dhèanamh, thèid am pròtain, measgachadh le tomhas co-ionann de dh ’uisge fuar, a dhòrtadh a-steach don siorup agus a ghoil airson 8-10 mionaidean aig goil ìosal. Tha an siorup soilleireachaidh air a shìoladh.
Luach beathachaidh agus cothlamadh ceimigeach.
| Beathachadh | Uimhir | Norm ** | % den àbhaist ann an 100 g | % den àbhaist ann an 100 kcal | 100% àbhaisteach |
| Luach calorie | 69.1 kcal | 1684 kcal | 4.1% | 5.9% | 2437 g |
| Proteinichean | 2.5 g | 76 g | 3.3% | 4.8% | 3040 g |
| Fats | 0.04 g | 56 g | 0.1% | 0.1% | 140000 g |
| gualaisgean | 15.6 g | 219 g | 7.1% | 10.3% | 1404 g |
| aigéid organach | 0.8 g | ~ | |||
| Fibre alimentary | 0.6 g | 20 g | 3% | 4.3% | 3333 g |
| uisge | 89.4 g | 2273 g | 3.9% | 5.6% | 2543 g |
| Ash | 0.08 g | ~ | |||
| Vitamins | |||||
| Bhiotamain A, RE | 3 μg | 900 μg | 0.3% | 0.4% | 30000 g |
| Retinol | 0.003 MG | ~ | |||
| Bhiotamain B1, thiamine | 0.003 MG | 1.5 MG | 0.2% | 0.3% | 50000 g |
| Bhiotamain B2, riboflavin | 0.003 MG | 1.8 MG | 0.2% | 0.3% | 60000 g |
| Bhiotamain B6, pyridoxine | 0.01 MG | 2 MG | 0.5% | 0.7% | 20000 g |
| Bhiotamain B9, folate | 0.1 μg | 400 μg | 400000 g | ||
| Bhiotamain C, ascorbic | 0.9 MG | 90 MG | 1% | 1.4% | 10000 g |
| Bhiotamain PP, CHAN EIL | 0.445 MG | 20 MG | 2.2% | 3.2% | 4494 g |
| niacin | 0.03 MG | ~ | |||
| macronutrients | |||||
| Potasium, K. | 20.9 MG | 2500 MG | 0.8% | 1.2% | 11962 g |
| Cailcium, Ca. | 10.9 MG | 1000 MG | 1.1% | 1.6% | 9174 g |
| Magnesium, mg | 1.2 MG | 400 MG | 0.3% | 0.4% | 33333 g |
| Sòidiam, Na | 21.8 MG | 1300 MG | 1.7% | 2.5% | 5963 g |
| Phosphorus, P. | 10.1 MG | 800 MG | 1.3% | 1.9% | 7921 g |
| Eileamaidean Trace | |||||
| Iarann, Fe | 0.2 MG | 18 MG | 1.1% | 1.6% | 9000 g |
| Gualaisgean cnàmhaidh | |||||
| Starch agus dextrins | 0.02 g | ~ | |||
| Mono- agus disaccharides (siùcaran) | 0.5 g | 100g aig a' char as àirde |
Is e luach lùth 69,1 kcal.
- 28 kcal
- 0 kcal
- 399 kcal
- 355 kcal