Luach beathachaidh agus cothlamadh ceimigeach.
Tha an clàr a ’sealltainn susbaint beathachadh (calaraidhean, pròtanan, geir, gualaisg, vitamain agus mèinnirean) gach 100 gram pàirt a ghabhas ithe.
| Beathachadh | Uimhir | Norm ** | % den àbhaist ann an 100 g | % den àbhaist ann an 100 kcal | 100% àbhaisteach |
| Luach caloric | 221 kcal | 1684 kcal | 13.1% | 5.9% | 762 g |
| Proteinichean | 32.1 g | 76 g | 42.2% | 19.1% | 237 g |
| Fats | 10.24 g | 56 g | 18.3% | 8.3% | 547 g |
| uisge | 57.54 g | 2273 g | 2.5% | 1.1% | 3950 g |
| Ash | 1.12 g | ~ | |||
| Vitamins | |||||
| Bhiotamain A, RE | 2 μg | 900 μg | 0.2% | 0.1% | 45000 g |
| Retinol | 0.002 MG | ~ | |||
| Bhiotamain B1, thiamine | 0.07 MG | 1.5 MG | 4.7% | 2.1% | 2143 g |
| Bhiotamain B2, riboflavin | 0.24 MG | 1.8 MG | 13.3% | 6% | 750 g |
| Bhiotamain B4, choline | 101.9 MG | 500 MG | 20.4% | 9.2% | 491 g |
| Bhiotamain B5, pantothenic | 0.67 MG | 5 MG | 13.4% | 6.1% | 746 g |
| Bhiotamain B6, pyridoxine | 0.295 MG | 2 MG | 14.8% | 6.7% | 678 g |
| Bhiotamain B9, folate | 8 μg | 400 μg | 2% | 0.9% | 5000 g |
| Bhiotamain B12, cobalamin | 3.4 μg | 3 μg | 113.3% | 51.3% | 88 g |
| Bhiotamain D, calciferol | 0.1 μg | 10 μg | 1% | 0.5% | 10000 g |
| Bhiotamain D3, cholecalciferol | 0.1 μg | ~ | |||
| Bhiotamain E, alpha tocopherol, TE | 0.05 MG | 15 MG | 0.3% | 0.1% | 30000 g |
| Bhiotamain K, phylloquinone | 1.6 μg | 120 μg | 1.3% | 0.6% | 7500 g |
| Bhiotamain PP, CHAN EIL | 4.22 MG | 20 MG | 21.1% | 9.5% | 474 g |
| Betaine | 18.2 MG | ~ | |||
| macronutrients | |||||
| Potasium, K. | 292 MG | 2500 MG | 11.7% | 5.3% | 856 g |
| Cailcium, Ca. | 16 MG | 1000 MG | 1.6% | 0.7% | 6250 g |
| Magnesium, mg | 21 MG | 400 MG | 5.3% | 2.4% | 1905 g |
| Sòidiam, Na | 70 MG | 1300 MG | 5.4% | 2.4% | 1857 g |
| Sulfar, S. | 321 MG | 1000 MG | 32.1% | 14.5% | 312 g |
| Phosphorus, P. | 212 MG | 800 MG | 26.5% | 12% | 377 g |
| Eileamaidean Trace | |||||
| Iarann, Fe | 2.86 MG | 18 MG | 15.9% | 7.2% | 629 g |
| Manganese, Mn | 0.017 MG | 2 MG | 0.9% | 0.4% | 11765 g |
| Copar, Cu | 95 μg | 1000 μg | 9.5% | 4.3% | 1053 g |
| Selenium, Ma tha | 34.3 μg | 55 μg | 62.4% | 28.2% | 160 g |
| Sinc, Zn | 10.94 MG | 12 MG | 91.2% | 41.3% | 110 g |
| Amino Acids riatanach | |||||
| Arginine * | 2.159 g | ~ | |||
| valine | 1.485 g | ~ | |||
| Histidine* | 1.059 g | ~ | |||
| Isoleucine | 1.405 g | ~ | |||
| leucine | 2.657 g | ~ | |||
| lysine | 2.888 g | ~ | |||
| mucionine | 0.936 g | ~ | |||
| threonine | 1.454 g | ~ | |||
| tryptophan | 0.368 g | ~ | |||
| phenylalanine | 1.251 g | ~ | |||
| Amino-aigéid ath-leasaichte | |||||
| alainn | 1.855 g | ~ | |||
| Aigéad aspartic | 2.955 g | ~ | |||
| Hydroxyproline | 0.162 g | ~ | |||
| glycine | 1.43 g | ~ | |||
| Aigéad glutamic | 5.228 g | ~ | |||
| Proline | 1.321 g | ~ | |||
| serine | 1.261 g | ~ | |||
| tyrosine | 1.138 g | ~ | |||
| cysteine | 0.342 g | ~ | |||
| Steolan | |||||
| Cholesterol | 99 MG | 300 mg aig a’ char as àirde | |||
| Aigéad reamhar | |||||
| thar-ghnèitheach | 0.746 g | 1.9g aig a' char as àirde | |||
| geir trans monounsaturated | 0.746 g | ~ | |||
| Aigéid geir shàthaichte | |||||
| Aigéid geir shàthaichte | 3 g | 18.7g aig a' char as àirde | |||
| 14:0 Miristinneach | 0.197 g | ~ | |||
| 16:0 Palmitic | 1.671 g | ~ | |||
| Margarine 17-0 | 0.094 g | ~ | |||
| 18:0 Stearin | 1.03 g | ~ | |||
| 20:0 Arachinic | 0.003 g | ~ | |||
| 24:0 Lignoceric | 0.006 g | ~ | |||
| Aigéid geir monounsaturated | 6.4 g | mion 16.8 г | 38.1% | 17.2% | |
| 14: 1 Miristoleic | 0.06 g | ~ | |||
| 16: 1 Malmidolicic | 0.427 g | ~ | |||
| 17: 1 Himeuddercene | 0.123 g | ~ | |||
| 18: 1 Olein (omega-9) | 5.775 g | ~ | |||
| 18: 1 cis | 5.028 g | ~ | |||
| 18: 1 trance | 0.746 g | ~ | |||
| 20: 1 Gadoleic (omega-9) | 0.015 g | ~ | |||
| Aigéid geir polyunsaturated | 0.69 g | bho 11.2 gu 20.6 | 6.2% | 2.8% | |
| 18:2 Linoleic | 0.608 g | ~ | |||
| 18: 2 Omega-6, CIS, CIS | 0.559 g | ~ | |||
| 18: 2 Acid Linoleic Co-chruinnichte | 0.049 g | ~ | |||
| 18: 3 Linolenic | 0.029 g | ~ | |||
| 18: 3 Omega-3, alpha linolenic | 0.029 g | ~ | |||
| 20:4 Arachidonic | 0.053 g | ~ | |||
| Aigéid shaille Omega-3 | 0.029 g | bho 0.9 gu 3.7 | 3.2% | 1.4% | |
| Aigéid shaille Omega-6 | 0.612 g | bho 4.7 gu 16.8 | 13% | 5.9% |
Is e luach lùth 221 kcal.
Steak, Dùthaich, gun chnàmh, feòil-mart, feòil a-mhàin, air a thàthadh gu geir 0 ”, a’ chiad ìre, braised beairteach ann an vitamain agus mèinnirean mar: vitimín B2 - 13,3%, choline - 20,4%, vitimín B5 - 13,4%, vitimín B6 - 14,8%, vitimín B12 - 113,3%, vitimín PP - 21,1, 11,7%, potasium - 26,5%, fosfar - 15,9%, iarann - 62,4%, selenium - 91,2%, sinc - XNUMX%
- Bhiotamain V2 a ’gabhail pàirt ann an ath-bheachdan redox, ag àrdachadh cugallachd dath an anailisiche lèirsinneach agus atharrachadh dorcha. Chan eil gabhail a-steach gu leòr de bhiotamain B2 a ’dol an-aghaidh briseadh air staid a’ chraicinn, membran mucous, solas neo-chothromach agus sealladh feasgair.
- measgaichte na phàirt de lecithin, tha pàirt aige ann an synthesis agus metabolism fospholipids san ae, tha e na stòr de bhuidhnean methyl an-asgaidh, ag obair mar fhactar lipotropic.
- Bhiotamain V5 a ’gabhail pàirt ann am pròtain, geir, metabolism gualaisg, metabolism cholesterol, synthesis grunn hormonaichean, hemoglobin, a’ brosnachadh gabhail ri amino-aigéid agus siùcaran anns a ’bhroinn, a’ toirt taic do dhreuchd an cortex adrenal. Faodaidh cion searbhag pantothenic leantainn gu milleadh air a ’chraiceann agus na fileachan mucous.
- Bhiotamain V6 a ’gabhail pàirt ann an cumail suas pròiseasan freagairt dìon, casg agus excitation anns an t-siostam nearbhach meadhanach, ann an tionndadh amino-aigéid, ann am metabolism tryptophan, lipids agus aigéid niuclasach, a’ cur ri cruthachadh àbhaisteach erythrocytes, cumail suas an ìre àbhaisteach. de homocysteine san fhuil. Chan eil gabhail a-steach gu leòr de bhiotamain B6 an cois lùghdachadh ann am miann, briseadh air staid a ’chraicinn, leasachadh homocysteinemia, anemia.
- Bhiotamain V12 a ’cluich pàirt chudromach ann am metabolism agus tionndadh amino-aigéid. Tha falamh agus vitimín B12 nan vitamain eadar-cheangailte agus tha iad an sàs ann an cruthachadh fala. Tha cion vitimín B12 a ’leantainn gu leasachadh easbhaidh folate pàirt no àrd-sgoile, a bharrachd air anemia, leukopenia, thrombocytopenia.
- Bhiotamain PP a ’gabhail pàirt ann an ath-bheachdan redox de metabolism lùth. Chan eil gabhail a-steach gu leòr de bhiotamain an cois briseadh air staid àbhaisteach a ’chraicinn, an rian gastrointestinal agus an t-siostam nearbhach.
- potasium is e am prìomh ian intracellular a bhios a ’gabhail pàirt ann an riaghladh cothromachadh uisge, searbhag agus electrolyte, a’ gabhail pàirt ann am pròiseasan sparradh neoni, riaghladh cuideam.
- Phosphorus a ’gabhail pàirt ann am mòran phròiseasan eòlas-inntinn, a’ gabhail a-steach metabolism lùth, a ’riaghladh cothromachadh searbhag, tha e na phàirt de fospholipids, nucleotides agus aigéid niuclasach, riatanach airson mèinnearachd cnàmhan is fhiaclan. Tha easbhaidh a ’leantainn gu anorexia, anemia, rickets.
- Iron na phàirt de phròtainean de dhiofar dhleastanasan, a ’toirt a-steach enzymes. A ’gabhail pàirt ann an giùlan dealanan, ocsaidean, a’ dèanamh cinnteach à cùrsa ath-bhualaidhean redox agus gnìomhachadh peroxidation. Chan eil caitheamh gu leòr a ’leantainn gu anemia hypochromic, atony le dìth myoglobin de fhèithean cnàimheach, barrachd reamhar, myocardiopathy, gastritis atrophic.
- Selenium - eileamaid riatanach de shiostam dìon antioxidant a ’chorp daonna, tha buaidh immunomodulatory aige, a’ gabhail pàirt ann an riaghladh gnìomh hormonaichean thyroid. Tha easbhaidh a ’leantainn gu galar Kashin-Beck (osteoarthritis le grunn deformities de na joints, spine agus extremities), galar Keshan (myocardiopathy endemic), thrombastenia oighreachail.
- Zinc na phàirt de chòrr air 300 enzymes, a ’gabhail pàirt ann am pròiseasan synthesis agus lobhadh gualaisg, pròtanan, geir, aigéid niuclasach agus ann a bhith a’ riaghladh abairt grunn ghinean. Chan eil caitheamh gu leòr a ’leantainn gu anemia, dìonachd àrd-sgoile, cirrhosis an grùthan, dìth feise, agus malformations fetal. Tha sgrùdaidhean o chionn ghoirid air sealltainn gu bheil comas aig dòsan àrda de sinc casg a chuir air copar agus mar sin a ’cur ri leasachadh anemia.
Gheibh thu stiùireadh iomlan air na toraidhean as fheumaile sa chlàr-taice.
Tags: susbaint calorie 221 kcal, cothlamadh ceimigeach, luach beathachaidh, vitamain, mèinnirean, carson a tha Steak feumail, Dùthaich, gun chnàmhan, feòil-mart, dìreach feòil, trimmings gu 0 “geir, ciad ìre, stewed, calaraidhean, beathachadh, feartan feumail Steak, Dùthaich, gun chnàmhan, feòil-mart, feòil a-mhàin, air a ghearradh gu 0 ”geir, a’ chiad ìre, stew
2021-02-17