Susbaint calorie Ham air a bruich le uisge a chuir ris (gun a bhith nas motha na 10%), shank, bakte. Dèanamh ceimigeach agus luach beathachaidh.

Luach beathachaidh agus cothlamadh ceimigeach.

Tha an clàr a ’sealltainn susbaint beathachadh (calaraidhean, pròtanan, geir, gualaisg, vitamain agus mèinnirean) gach 100 gram pàirt a ghabhas ithe.
BeathachadhUimhirNorm **% den Ă bhaist ann an 100 g% den Ă bhaist ann an 100 kcal100% Ă bhaisteach
Luach calorie200 kcal1684 kcal11.9%6%842 g
Proteinichean18.62 g76 g24.5%12.3%408 g
Fats13.37 g56 g23.9%12%419 g
gualaisgean1.35 g219 g0.6%0.3%16222 g
uisge63.43 g2273 g2.8%1.4%3583 g
Ash3.24 g~
Vitamins
Bhiotamain A, RE11 ÎĽg900 ÎĽg1.2%0.6%8182 g
Retinol0.011 MG~
Bhiotamain B1, thiamine0.261 MG1.5 MG17.4%8.7%575 g
Bhiotamain B2, riboflavin0.173 MG1.8 MG9.6%4.8%1040 g
Bhiotamain B4, choline73.9 MG500 MG14.8%7.4%677 g
Bhiotamain B5, pantothenic0.519 MG5 MG10.4%5.2%963 g
Bhiotamain B6, pyridoxine0.32 MG2 MG16%8%625 g
Bhiotamain B9, folate1 ÎĽg400 ÎĽg0.3%0.2%40000 g
Bhiotamain B12, cobalamin0.55 ÎĽg3 ÎĽg18.3%9.2%545 g
Bhiotamain E, alpha tocopherol, TE0.29 MG15 MG1.9%1%5172 g
beta tocopherol0.01 MG~
Raon Tocopherol0.08 MG~
tocopherol0.01 MG~
Bhiotamain PP, CHAN EIL4.695 MG20 MG23.5%11.8%426 g
Betaine2.3 MG~
macronutrients
Potasium, K.232 MG2500 MG9.3%4.7%1078 g
Cailcium, Ca.9 MG1000 MG0.9%0.5%11111 g
Magnesium, mg17 MG400 MG4.3%2.2%2353 g
Sòidiam, Na988 MG1300 MG76%38%132 g
Sulfar, S.186.2 MG1000 MG18.6%9.3%537 g
Phosphorus, P.207 MG800 MG25.9%13%386 g
Eileamaidean Trace
Iarann, Fe1.37 MG18 MG7.6%3.8%1314 g
Manganese, Mn0.022 MG2 MG1.1%0.6%9091 g
Copar, Cu161 ÎĽg1000 ÎĽg16.1%8.1%621 g
Selenium, Ma tha24.2 ÎĽg55 ÎĽg44%22%227 g
Sinc, Zn2.72 MG12 MG22.7%11.4%441 g
Gualaisgean cnĂ mhaidh
Mono- agus disaccharides (siĂącaran)0.79 g100g aig a' char as Ă irde
GlĂącĂłs (dextrose)0.17 g~
crĂ isgean0.57 g~
fructose0.05 g~
Amino Acids riatanach
Arginine *1.186 g~
valine0.937 g~
Histidine*0.811 g~
Isoleucine0.833 g~
leucine1.478 g~
lysine1.551 g~
mucionine0.439 g~
threonine0.823 g~
tryptophan0.171 g~
phenylalanine0.74 g~
Amino-aigéid ath-leasaichte
alainn1.101 g~
Aigéad aspartic1.621 g~
Hydroxyproline0.121 g~
glycine1.013 g~
Aigéad glutamic2.648 g~
Proline0.81 g~
serine0.726 g~
tyrosine0.595 g~
cysteine0.209 g~
Steolan
Cholesterol66 MG300 mg aig a’ char as àirde
Aigéad reamhar
thar-ghnèitheach0.093 g1.9g aig a' char as àirde
Aigéid geir shàthaichte
Aigéid geir shàthaichte4.371 g18.7g aig a' char as àirde
10: 0 Capri0.009 g~
12:0 Lauric0.01 g~
14:0 Miristinneach0.157 g~
16:0 Palmitic2.784 g~
Margarine 17-00.033 g~
18:0 Stearin1.339 g~
20:0 Arachinic0.022 g~
22: 00.018 g~
Aigéid geir monounsaturated6.143 gmion 16.8 г36.6%18.3%
16: 1 Malmidolicic0.323 g~
18: 1 Olein (omega-9)5.72 g~
20: 1 Gadoleic (omega-9)0.1 g~
Aigéid geir polyunsaturated1.746 gbho 11.2 gu 20.615.6%7.8%
18:2 Linoleic1.539 g~
18: 3 Linolenic0.063 g~
20: 2 Eicosadienoic, Omega-6, cis, cis0.067 g~
20:4 Arachidonic0.077 g~
Aigéid shaille Omega-30.063 gbho 0.9 gu 3.77%3.5%
Aigéid shaille Omega-61.683 gbho 4.7 gu 16.835.8%17.9%
 

Is e luach lĂąth 200 kcal.

  • a ’frithealadh (3 oz) = 85 g (170 kCal)
  • ròst shank = 3054 g (6108 kcal)
Ham air a bruich le uisge a bharrachd (gun a bhith nas motha na 10%), shank, bakte beairteach ann am vitamain agus mèinnirean mar: vitimín B1 - 17,4%, choline - 14,8%, vitimín B6 - 16%, vitimín B12 - 18,3%, vitimín PP - 23,5%, fosfar - 25,9 , 16,1, 44%, copar - 22,7%, selenium - XNUMX%, sinc - XNUMX%
  • Vitamin B1 na phĂ irt de na h-enzyman as cudromaiche de charbohydrate agus metabolism lĂąth, a bheir lĂąth agus stuthan plastaig don bhodhaig, a bharrachd air metabolism amino-aigĂ©id slabhraidh geugach. Tha cion an vitimĂ­n seo a ’leantainn gu fìor dhuilgheadasan de na siostaman nearbhach, cnĂ mhaidh agus cardiovascular.
  • measgaichte na phĂ irt de lecithin, tha pĂ irt aige ann an synthesis agus metabolism fospholipids san ae, tha e na stòr de bhuidhnean methyl an-asgaidh, ag obair mar fhactar lipotropic.
  • Vitamin B6 a ’gabhail pĂ irt ann an cumail suas pròiseasan freagairt dìon, casg agus excitation anns an t-siostam nearbhach meadhanach, ann an tionndadh amino-aigĂ©id, ann am metabolism tryptophan, lipids agus aigĂ©id niuclasach, a’ cur ri cruthachadh Ă bhaisteach erythrocytes, cumail suas an ìre Ă bhaisteach. de homocysteine ​​san fhuil. Chan eil gabhail a-steach gu leòr de bhiotamain B6 an cois lĂąghdachadh ann am miann, briseadh air staid a ’chraicinn, leasachadh homocysteinemia, anemia.
  • Vitamin B12 a ’cluich pĂ irt chudromach ann am metabolism agus tionndadh amino-aigĂ©id. Tha falamh agus vitimĂ­n B12 nan vitamain eadar-cheangailte agus tha iad an sĂ s ann an cruthachadh fala. Tha cion vitimĂ­n B12 a ’leantainn gu leasachadh easbhaidh folate pĂ irt no Ă rd-sgoile, a bharrachd air anemia, leukopenia, thrombocytopenia.
  • Bhiotamain PP a ’gabhail pĂ irt ann an ath-bheachdan redox de metabolism lĂąth. Chan eil gabhail a-steach gu leòr de bhiotamain an cois briseadh air staid Ă bhaisteach a ’chraicinn, an rian gastrointestinal agus an t-siostam nearbhach.
  • Phosphorus a ’gabhail pĂ irt ann am mòran phròiseasan eòlas-inntinn, a’ gabhail a-steach metabolism lĂąth, a ’riaghladh cothromachadh searbhag, tha e na phĂ irt de fospholipids, nucleotides agus aigĂ©id niuclasach, riatanach airson mèinnearachd cnĂ mhan is fhiaclan. Tha easbhaidh a ’leantainn gu anorexia, anemia, rickets.
  • Copper na phĂ irt de enzyman le gnìomhachd redox agus an sĂ s ann am metabolism iarann, a ’brosnachadh gabhail ri pròtainean agus gualaisg. A ’gabhail pĂ irt anns na pròiseasan ann a bhith a’ toirt ocsaidean do fhigheachan a ’chorp daonna. Tha an easbhaidh air a nochdadh le eas-òrdughan ann an cruthachadh an t-siostam cardiovascular agus cnĂ imhneach, leasachadh dysplasia ceangail ceangaileach.
  • Selenium - eileamaid riatanach de shiostam dìon antioxidant a ’chorp daonna, tha buaidh immunomodulatory aige, a’ gabhail pĂ irt ann an riaghladh gnìomh hormonaichean thyroid. Tha easbhaidh a ’leantainn gu galar Kashin-Beck (osteoarthritis le grunn deformities de na joints, spine agus extremities), galar Keshan (myocardiopathy endemic), thrombastenia oighreachail.
  • Zinc na phĂ irt de chòrr air 300 enzymes, a ’gabhail pĂ irt ann am pròiseasan synthesis agus lobhadh gualaisg, pròtanan, geir, aigĂ©id niuclasach agus ann a bhith a’ riaghladh abairt grunn ghinean. Chan eil caitheamh gu leòr a ’leantainn gu anemia, dìonachd Ă rd-sgoile, cirrhosis an grĂąthan, dìth feise, agus malformations fetal. Tha sgrĂądaidhean o chionn ghoirid air sealltainn gu bheil comas aig dòsan Ă rda de sinc casg a chuir air copar agus mar sin a ’cur ri leasachadh anemia.
Tags: susbaint calorie 200 kcal, co-dhèanamh ceimigeach, luach beathachaidh, vitamain, mèinnirean, dè a tha feumail Ham air a bruich le uisge (gun a bhith nas motha na 10%), shank, bakte, calaraidhean, beathachadh, feartan feumail Ham air a bruich le uisge (gun a bhith nas motha na 10% ), shank, bakte

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