Susbaint calorie taois Yeast (luath). Dèanamh ceimigeach agus luach beathachaidh.

Luach beathachaidh agus cothlamadh ceimigeach.

Tha an clàr a ’sealltainn susbaint beathachadh (calaraidhean, pròtanan, geir, gualaisg, vitamain agus mèinnirean) gach 100 gram pàirt a ghabhas ithe.
BeathachadhUimhirNorm **% den Ă bhaist ann an 100 g% den Ă bhaist ann an 100 kcal100% Ă bhaisteach
Luach calorie277.8 kcal1684 kcal16.5%5.9%606 g
Proteinichean6.3 g76 g8.3%3%1206 g
Fats15.9 g56 g28.4%10.2%352 g
gualaisgean29.3 g219 g13.4%4.8%747 g
aigéid organach32.9 g~
Fibre alimentary1 g20 g5%1.8%2000 g
uisge35.6 g2273 g1.6%0.6%6385 g
Ash48.1 g~
Vitamins
Bhiotamain A, RE4 ÎĽg900 ÎĽg0.4%0.1%22500 g
Retinol0.004 MG~
Bhiotamain B1, thiamine1 MG1.5 MG66.7%24%150 g
Bhiotamain B2, riboflavin1.2 MG1.8 MG66.7%24%150 g
Bhiotamain B4, choline25 MG500 MG5%1.8%2000 g
Bhiotamain B5, pantothenic0.5 MG5 MG10%3.6%1000 g
Bhiotamain B6, pyridoxine0.1 MG2 MG5%1.8%2000 g
Bhiotamain B9, folate55.8 ÎĽg400 ÎĽg14%5%717 g
Bhiotamain B12, cobalamin0.09 ÎĽg3 ÎĽg3%1.1%3333 g
Bhiotamain C, ascorbic0.2 MG90 MG0.2%0.1%45000 g
Bhiotamain D, calciferol0.01 ÎĽg10 ÎĽg0.1%100000 g
Bhiotamain E, alpha tocopherol, TE7.1 MG15 MG47.3%17%211 g
Bhiotamain H, biotin3.9 ÎĽg50 ÎĽg7.8%2.8%1282 g
Bhiotamain PP, CHAN EIL2.4458 MG20 MG12.2%4.4%818 g
niacin1.4 MG~
macronutrients
Potasium, K.84.1 MG2500 MG3.4%1.2%2973 g
Cailcium, Ca.70.2 MG1000 MG7%2.5%1425 g
Silicon, Tha1.5 MG30 MG5%1.8%2000 g
Magnesium, mg9.5 MG400 MG2.4%0.9%4211 g
Sòidiam, Na20.7 MG1300 MG1.6%0.6%6280 g
Sulfar, S.34.2 MG1000 MG3.4%1.2%2924 g
Phosphorus, P.84.2 MG800 MG10.5%3.8%950 g
Clorine, Cl514.8 MG2300 MG22.4%8.1%447 g
Eileamaidean Trace
AlĂąmanum, Al401.8 ÎĽg~
Bohr, B.13.7 ÎĽg~
Vanadium, V.33.4 ÎĽg~
Iarann, Fe0.8 MG18 MG4.4%1.6%2250 g
Iodine, I.3 ÎĽg150 ÎĽg2%0.7%5000 g
Cobalt, Co.0.9 ÎĽg10 ÎĽg9%3.2%1111 g
Manganese, Mn0.562 MG2 MG28.1%10.1%356 g
Copar, Cu67.9 ÎĽg1000 ÎĽg6.8%2.4%1473 g
Molybdenum, Mo.7.3 ÎĽg70 ÎĽg10.4%3.7%959 g
Nickel, ni0.8 ÎĽg~
Lead, Sn5 ÎĽg~
Selenium, Ma tha2.7 ÎĽg55 ÎĽg4.9%1.8%2037 g
Srontium, Sr.4 ÎĽg~
Titan, thu4.1 ÎĽg~
Fluorine, F.12.8 ÎĽg4000 ÎĽg0.3%0.1%31250 g
Chrome, Cr1.3 ÎĽg50 ÎĽg2.6%0.9%3846 g
Sinc, Zn0.4572 MG12 MG3.8%1.4%2625 g
Gualaisgean cnĂ mhaidh
Starch agus dextrins22 g~
Mono- agus disaccharides (siĂącaran)2.4 g100g aig a' char as Ă irde
Steolan
Cholesterol21 MG300 mg aig a’ char as àirde
 

Is e luach lĂąth 277,8 kcal.

Taois Yeast (luath) beairteach ann am vitamain agus mèinnirean mar: vitimín B1 - 66,7%, vitimín B2 - 66,7%, vitimín B9 - 14%, vitimín E - 47,3%, vitimín PP - 12,2%, clòirin - 22,4, 28,1, XNUMX%, manganese - XNUMX%
  • Vitamin B1 na phĂ irt de na h-enzyman as cudromaiche de charbohydrate agus metabolism lĂąth, a bheir lĂąth agus stuthan plastaig don bhodhaig, a bharrachd air metabolism amino-aigĂ©id slabhraidh geugach. Tha cion an vitimĂ­n seo a ’leantainn gu fìor dhuilgheadasan de na siostaman nearbhach, cnĂ mhaidh agus cardiovascular.
  • Vitamin B2 a ’gabhail pĂ irt ann an ath-bheachdan redox, ag Ă rdachadh cugallachd dath an anailisiche lèirsinneach agus atharrachadh dorcha. Chan eil gabhail a-steach gu leòr de bhiotamain B2 a ’dol an-aghaidh briseadh air staid a’ chraicinn, membran mucous, solas neo-chothromach agus sealladh feasgair.
  • Vitamin B6 mar coenzyme, bidh iad a ’gabhail pĂ irt ann am metabolism aigĂ©id niuclasach agus amino-aigĂ©id. Tha easbhaidh falaichte a ’leantainn gu synthesis neo-chothromach de dh’ aigĂ©id niuclasach agus pròtain, a tha a ’leantainn gu bacadh air fĂ s agus roinneadh cealla, gu h-Ă raidh ann an eadar-fhigheachan a tha a’ fĂ s gu luath: smior cnĂ imh, epithelium intestinal, msaa. Is e caitheamh folate gu leòr rè torrachas aon de na h-adhbharan ro-Ăąine, cion-beathachaidh, malformations congenital agus eas-òrdughan leasachaidh an leanaibh. Tha ceangal lĂ idir air a nochdadh eadar ìrean folate agus homocysteine ​​agus cunnart galar cardiovascular.
  • Vitamin E tha seilbh antioxidant aige, tha e riatanach airson obrachadh nan gonads, fèith cridhe, na stĂ ball uile-choitcheann de memblan cealla. Le easbhaidh de bhiotamain E, thathas a ’cumail sĂąil air hemolysis de erythrocytes agus eas-òrdughan eanchainn.
  • Bhiotamain PP a ’gabhail pĂ irt ann an ath-bheachdan redox de metabolism lĂąth. Chan eil gabhail a-steach gu leòr de bhiotamain an cois briseadh air staid Ă bhaisteach a ’chraicinn, an rian gastrointestinal agus an t-siostam nearbhach.
  • Chlorine riatanach airson cruthachadh agus secretion searbhag hydrochloric anns a ’bhodhaig.
  • Manganese a ’gabhail pĂ irt ann an cruthachadh cnĂ mhan agus cnĂ mhan ceangail, mar phĂ irt de na h-enzyman a tha an sĂ s ann am metabolism amino-aigĂ©id, gualaisg, catecholamines; riatanach airson synthesis cholesterol agus nucleotides. Chan eil caitheamh gu leòr an cois fĂ s slaodach, eas-òrdughan san t-siostam gintinn, barrachd cugallachd cnĂ mhan, eas-òrdugh gualaisg agus metabolism lipid.
Tags: susbaint calorie 277,8 kcal, co-dhèanamh ceimigeach, luach beathachaidh, vitamain, mèinnirean, ciamar a tha e feumail taois Yeast (luath), calaraidhean, beathachadh, feartan feumail Taois Yeast (luath)

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