Sabhs Calorie Pesto, deiseil airson ithe, air fhuarachadh. Dèanamh ceimigeach agus luach beathachaidh.

Luach beathachaidh agus cothlamadh ceimigeach.

Tha an clàr a ’sealltainn susbaint beathachadh (calaraidhean, pròtanan, geir, gualaisg, vitamain agus mèinnirean) gach 100 gram pàirt a ghabhas ithe.
BeathachadhUimhirNorm **% den Ă bhaist ann an 100 g% den Ă bhaist ann an 100 kcal100% Ă bhaisteach
Luach calorie418 kcal1684 kcal24.8%5.9%403 g
Proteinichean9.83 g76 g12.9%3.1%773 g
Fats37.6 g56 g67.1%16.1%149 g
gualaisgean8.29 g219 g3.8%0.9%2642 g
Fibre alimentary1.8 g20 g9%2.2%1111 g
uisge38.98 g2273 g1.7%0.4%5831 g
Ash3.5 g~
Vitamins
Bhiotamain A, RE77 ÎĽg900 ÎĽg8.6%2.1%1169 g
beta carotenes0.919 MG5 MG18.4%4.4%544 g
Cryptoxanthin beta16 ÎĽg~
Lutein + Zeaxanthin1242 ÎĽg~
Bhiotamain B1, thiamine0.17 MG1.5 MG11.3%2.7%882 g
Bhiotamain B2, riboflavin0.717 MG1.8 MG39.8%9.5%251 g
Bhiotamain B5, pantothenic1.7 MG5 MG34%8.1%294 g
Bhiotamain B6, pyridoxine0.133 MG2 MG6.7%1.6%1504 g
Bhiotamain E, alpha tocopherol, TE7.27 MG15 MG48.5%11.6%206 g
Raon Tocopherol6.99 MG~
tocopherol0.19 MG~
Bhiotamain K, phylloquinone151.1 ÎĽg120 ÎĽg125.9%30.1%79 g
Bhiotamain PP, CHAN EIL0.523 MG20 MG2.6%0.6%3824 g
macronutrients
Potasium, K.560 MG2500 MG22.4%5.4%446 g
Cailcium, Ca.306 MG1000 MG30.6%7.3%327 g
Magnesium, mg47 MG400 MG11.8%2.8%851 g
Sòidiam, Na603 MG1300 MG46.4%11.1%216 g
Sulfar, S.98.3 MG1000 MG9.8%2.3%1017 g
Phosphorus, P.273 MG800 MG34.1%8.2%293 g
Eileamaidean Trace
Iarann, Fe0.57 MG18 MG3.2%0.8%3158 g
Manganese, Mn0.586 MG2 MG29.3%7%341 g
Copar, Cu80 ÎĽg1000 ÎĽg8%1.9%1250 g
Sinc, Zn1.33 MG12 MG11.1%2.7%902 g
Gualaisgean cnĂ mhaidh
Starch agus dextrins2.2 g~
Mono- agus disaccharides (siĂącaran)6.33 g100g aig a' char as Ă irde
galactose0.15 g~
GlĂącĂłs (dextrose)0.23 g~
lactose5.94 g~
Aigéad reamhar
thar-ghnèitheach0.398 g1.9g aig a' char as àirde
geir trans monounsaturated0.135 g~
Aigéid geir shàthaichte
Aigéid geir shàthaichte7.07 g18.7g aig a' char as àirde
4: 0 Olach0.123 g~
Nylon 6-00.099 g~
8:0 Caprilic0.06 g~
10: 0 Capri0.153 g~
12:0 Lauric0.178 g~
14:0 Miristinneach0.579 g~
15:0 Pentadecanoic0.065 g~
16:0 Palmitic4.168 g~
Margarine 17-00.052 g~
18:0 Stearin1.326 g~
20:0 Arachinic0.166 g~
22: 00.066 g~
24:0 Lignoceric0.035 g~
Aigéid geir monounsaturated22.155 gmion 16.8 г131.9%31.6%
14: 1 Miristoleic0.058 g~
16: 1 Malmidolicic0.31 g~
16: 1 cis0.291 g~
16: 1 trance0.018 g~
17: 1 Himeuddercene0.036 g~
18: 1 Olein (omega-9)21.437 g~
18: 1 cis21.32 g~
18: 1 trance0.116 g~
20: 1 Gadoleic (omega-9)0.288 g~
22: 1 Erucova (omega-9)0.004 g~
22: 1 cis0.004 g~
24: 1 Nervonic, cis (omega-9)0.021 g~
Aigéid geir polyunsaturated6.546 gbho 11.2 gu 20.658.4%14%
18:2 Linoleic4.88 g~
18: 2 trans isomer, gun a dhearbhadh0.056 g~
18: 2 Omega-6, CIS, CIS4.783 g~
18: 2 Acid Linoleic Co-chruinnichte0.041 g~
18: 3 Linolenic1.534 g~
18: 3 Omega-3, alpha linolenic1.268 g~
18: 3 Omega-6, Gamma Linolenic0.058 g~
18: 3 trans (isomers eile)0.208 g~
20: 2 Eicosadienoic, Omega-6, cis, cis0.021 g~
20:3 Eicosatriene0.009 g~
20:3 Omega-60.007 g~
20:4 Arachidonic0.095 g~
20: 5 searbhag Eicosapentaenoic (EPA), Omega-30.002 g~
Aigéid shaille Omega-31.274 gbho 0.9 gu 3.7100%23.9%
22: 5 Docosapentaenoic (DPC), Omega-30.004 g~
Aigéid shaille Omega-64.964 gbho 4.7 gu 16.8100%23.9%
 

Is e luach lĂąth 418 kcal.

Sabhs pesto, deiseil airson ithe, fuarachadh beairteach ann am vitamain agus mèinnirean leithid: beta-carotene - 18,4%, vitimín B1 - 11,3%, vitimín B2 - 39,8%, vitimín B5 - 34%, vitimín E - 48,5%, vitimín K - 125,9%, potasium - 22,4%, calcium - 30,6%, magnesium - 11,8%, fosfar - 34,1%, manganese - 29,3%, sinc - 11,1%
  • B-carotene tha provitamin A agus tha togalaichean antioxidant aige. Tha 6 mcg de beta-carotene co-ionann ri 1 mcg de bhiotamain A.
  • Vitamin B1 na phĂ irt de na h-enzyman as cudromaiche de charbohydrate agus metabolism lĂąth, a bheir lĂąth agus stuthan plastaig don bhodhaig, a bharrachd air metabolism amino-aigĂ©id slabhraidh geugach. Tha cion an vitimĂ­n seo a ’leantainn gu fìor dhuilgheadasan de na siostaman nearbhach, cnĂ mhaidh agus cardiovascular.
  • Vitamin B2 a ’gabhail pĂ irt ann an ath-bheachdan redox, ag Ă rdachadh cugallachd dath an anailisiche lèirsinneach agus atharrachadh dorcha. Chan eil gabhail a-steach gu leòr de bhiotamain B2 a ’dol an-aghaidh briseadh air staid a’ chraicinn, membran mucous, solas neo-chothromach agus sealladh feasgair.
  • Vitamin B5 a ’gabhail pĂ irt ann am pròtain, geir, metabolism gualaisg, metabolism cholesterol, synthesis grunn hormonaichean, hemoglobin, a’ brosnachadh gabhail ri amino-aigĂ©id agus siĂącaran anns a ’bhroinn, a’ toirt taic do dhreuchd an cortex adrenal. Faodaidh cion searbhag pantothenic leantainn gu milleadh air a ’chraiceann agus na fileachan mucous.
  • Vitamin E tha seilbh antioxidant aige, tha e riatanach airson obrachadh nan gonads, fèith cridhe, na stĂ ball uile-choitcheann de memblan cealla. Le easbhaidh de bhiotamain E, thathas a ’cumail sĂąil air hemolysis de erythrocytes agus eas-òrdughan eanchainn.
  • Vitamin K a ’riaghladh dòrtadh fala. Tha cion vitimĂ­n K a ’leantainn gu Ă rdachadh ann an Ăąine dòrtadh fala, susbaint ìosal de prothrombin san fhuil.
  • potasium is e am prìomh ian intracellular a bhios a ’gabhail pĂ irt ann an riaghladh cothromachadh uisge, searbhag agus electrolyte, a’ gabhail pĂ irt ann am pròiseasan sparradh neoni, riaghladh cuideam.
  • calcium a ’phrìomh phĂ irt de na cnĂ mhan againn, ag obair mar riaghladair den t-siostam nearbhach, a’ gabhail pĂ irt ann an giorrachadh fèithe. Tha easbhaidh cilecium a ’leantainn gu demineralization den spine, cnĂ mhan pelvic agus na h-oirean as ìsle, a’ meudachadh chunnart osteoporosis.
  • magnesium a ’gabhail pĂ irt ann am metabolism lĂąth, synthesis de phròtainean, aigĂ©id niuclasach, tha buaidh seasmhach aige air buill-bodhaig, tha e riatanach gus homeostasis de chalcium, potasium agus sodium a chumail suas. Tha cion magnesium a ’leantainn gu hypomagnesemia, cunnart nas motha a bhith a’ leasachadh mòr-fhulangas, tinneas cridhe.
  • Phosphorus a ’gabhail pĂ irt ann am mòran phròiseasan eòlas-inntinn, a’ gabhail a-steach metabolism lĂąth, a ’riaghladh cothromachadh searbhag, tha e na phĂ irt de fospholipids, nucleotides agus aigĂ©id niuclasach, riatanach airson mèinnearachd cnĂ mhan is fhiaclan. Tha easbhaidh a ’leantainn gu anorexia, anemia, rickets.
  • Manganese a ’gabhail pĂ irt ann an cruthachadh cnĂ mhan agus cnĂ mhan ceangail, mar phĂ irt de na h-enzyman a tha an sĂ s ann am metabolism amino-aigĂ©id, gualaisg, catecholamines; riatanach airson synthesis cholesterol agus nucleotides. Chan eil caitheamh gu leòr an cois fĂ s slaodach, eas-òrdughan san t-siostam gintinn, barrachd cugallachd cnĂ mhan, eas-òrdugh gualaisg agus metabolism lipid.
  • Zinc na phĂ irt de chòrr air 300 enzymes, a ’gabhail pĂ irt ann am pròiseasan synthesis agus lobhadh gualaisg, pròtanan, geir, aigĂ©id niuclasach agus ann a bhith a’ riaghladh abairt grunn ghinean. Chan eil caitheamh gu leòr a ’leantainn gu anemia, dìonachd Ă rd-sgoile, cirrhosis an grĂąthan, dìth feise, agus malformations fetal. Tha sgrĂądaidhean o chionn ghoirid air sealltainn gu bheil comas aig dòsan Ă rda de sinc casg a chuir air copar agus mar sin a ’cur ri leasachadh anemia.
Tags: susbaint calorie 418 kcal, co-dhèanamh ceimigeach, luach beathachaidh, vitamain, mèinnirean, dè a tha feumail sabhs Pesto, deiseil airson ithe, fuarachadh, calaraidhean, beathachadh, feartan feumail sauce Pesto, deiseil airson ithe, fuarachadh

Leave a Reply