Tà thchuid Cearc le spìosraidh
cearcan | 1200.0 (gram) |
salann bòrd | 1.0 (spà in-teasa) |
piobar dubh | 0.5 (spĂ in-teasa) |
oinniún garlic | 1.0 (pìos) |
ola lus na grèine | 3.0 (spà in-bùird) |
sĂągh lemon | 2.0 (spĂ in-bĂąird) |
Gus a ’mhias ullachadh, feumaidh tu cuideachd: 4 sprigs de rosemary no 4 sprigs de thyme (airson an cleachdadh mar bhruis airson cearcan a reamhrachadh), 2 sprigs de rosemary airson còcaireachd (aon sprigs am broinn gach cearc). Bidh cearcan a ’cleachdadh 2 phìos de mu 600 gram. Nigh agus tiormaich na guallan cearc. Cuir 1 sprig de rosemary a-staigh, suathadh le piobar air an taobh a-staigh, salann air an taobh a-muigh. Sgoltadh na guallan agus an grill airson timcheall air 40-60 mionaid. Bruich grunn thursan rè friogais le measgachadh de garlic bruichte air a phronnadh, ola glasraich agus sùgh lemon. Cleachd 4 sprigs de rosemary no thyme mar bhruis. Dèan seirbheis le skewers.
Luach beathachaidh agus cothlamadh ceimigeach.
Beathachadh | Uimhir | Norm ** | % den Ă bhaist ann an 100 g | % den Ă bhaist ann an 100 kcal | 100% Ă bhaisteach |
Luach calorie | 167.3 kcal | 1684 kcal | 9.9% | 5.9% | 1007 g |
Proteinichean | 15 g | 76 g | 19.7% | 11.8% | 507 g |
Fats | 11.3 g | 56 g | 20.2% | 12.1% | 496 g |
gualaisgean | 1.6 g | 219 g | 0.7% | 0.4% | 13688 g |
aigéid organach | 49.3 g | ~ | |||
Fibre alimentary | 1.3 g | 20 g | 6.5% | 3.9% | 1538 g |
uisge | 60.7 g | 2273 g | 2.7% | 1.6% | 3745 g |
Ash | 0.8 g | ~ | |||
Vitamins | |||||
Bhiotamain A, RE | 10 ÎĽg | 900 ÎĽg | 1.1% | 0.7% | 9000 g |
Retinol | 0.01 MG | ~ | |||
Bhiotamain B1, thiamine | 0.06 MG | 1.5 MG | 4% | 2.4% | 2500 g |
Bhiotamain B2, riboflavin | 0.1 MG | 1.8 MG | 5.6% | 3.3% | 1800 g |
Bhiotamain B4, choline | 89.3 MG | 500 MG | 17.9% | 10.7% | 560 g |
Bhiotamain B5, pantothenic | 0.6 MG | 5 MG | 12% | 7.2% | 833 g |
Bhiotamain B6, pyridoxine | 0.4 MG | 2 MG | 20% | 12% | 500 g |
Bhiotamain B9, folate | 2.9 ÎĽg | 400 ÎĽg | 0.7% | 0.4% | 13793 g |
Bhiotamain B12, cobalamin | 0.3 ÎĽg | 3 ÎĽg | 10% | 6% | 1000 g |
Bhiotamain C, ascorbic | 2.8 MG | 90 MG | 3.1% | 1.9% | 3214 g |
Bhiotamain E, alpha tocopherol, TE | 2.5 MG | 15 MG | 16.7% | 10% | 600 g |
Bhiotamain H, biotin | 6.4 ÎĽg | 50 ÎĽg | 12.8% | 7.7% | 781 g |
Bhiotamain PP, CHAN EIL | 4.99 MG | 20 MG | 25% | 14.9% | 401 g |
niacin | 2.5 MG | ~ | |||
macronutrients | |||||
Potasium, K. | 250.4 MG | 2500 MG | 10% | 6% | 998 g |
Cailcium, Ca. | 21.6 MG | 1000 MG | 2.2% | 1.3% | 4630 g |
Magnesium, mg | 21.1 MG | 400 MG | 5.3% | 3.2% | 1896 g |
Sòidiam, Na | 81.6 MG | 1300 MG | 6.3% | 3.8% | 1593 g |
Sulfar, S. | 142 MG | 1000 MG | 14.2% | 8.5% | 704 g |
Phosphorus, P. | 167.5 MG | 800 MG | 20.9% | 12.5% | 478 g |
Clorine, Cl | 820.4 MG | 2300 MG | 35.7% | 21.3% | 280 g |
Eileamaidean Trace | |||||
Bohr, B. | 8 ÎĽg | ~ | |||
Iarann, Fe | 1.3 MG | 18 MG | 7.2% | 4.3% | 1385 g |
Iodine, I. | 3.5 ÎĽg | 150 ÎĽg | 2.3% | 1.4% | 4286 g |
Cobalt, Co. | 8.3 ÎĽg | 10 ÎĽg | 83% | 49.6% | 120 g |
Manganese, Mn | 0.0496 MG | 2 MG | 2.5% | 1.5% | 4032 g |
Copar, Cu | 72.4 ÎĽg | 1000 ÎĽg | 7.2% | 4.3% | 1381 g |
Molybdenum, Mo. | 5.3 ÎĽg | 70 ÎĽg | 7.6% | 4.5% | 1321 g |
Fluorine, F. | 101 ÎĽg | 4000 ÎĽg | 2.5% | 1.5% | 3960 g |
Chrome, Cr | 6.2 ÎĽg | 50 ÎĽg | 12.4% | 7.4% | 806 g |
Sinc, Zn | 1.0299 MG | 12 MG | 8.6% | 5.1% | 1165 g |
Gualaisgean cnĂ mhaidh | |||||
Starch agus dextrins | 0.9 g | ~ | |||
Mono- agus disaccharides (siĂącaran) | 0.1 g | 100g aig a' char as Ă irde |
Is e luach lĂąth 167,3 kcal.
- measgaichte na phà irt de lecithin, tha pà irt aige ann an synthesis agus metabolism fospholipids san ae, tha e na stòr de bhuidhnean methyl an-asgaidh, ag obair mar fhactar lipotropic.
- Vitamin B5 a ’gabhail pà irt ann am pròtain, geir, metabolism gualaisg, metabolism cholesterol, synthesis grunn hormonaichean, hemoglobin, a’ brosnachadh gabhail ri amino-aigéid agus siùcaran anns a ’bhroinn, a’ toirt taic do dhreuchd an cortex adrenal. Faodaidh cion searbhag pantothenic leantainn gu milleadh air a ’chraiceann agus na fileachan mucous.
- Vitamin B6 a ’gabhail pà irt ann an cumail suas pròiseasan freagairt dìon, casg agus excitation anns an t-siostam nearbhach meadhanach, ann an tionndadh amino-aigéid, ann am metabolism tryptophan, lipids agus aigéid niuclasach, a’ cur ri cruthachadh à bhaisteach erythrocytes, cumail suas an ìre à bhaisteach. de homocysteine ​​san fhuil. Chan eil gabhail a-steach gu leòr de bhiotamain B6 an cois lùghdachadh ann am miann, briseadh air staid a ’chraicinn, leasachadh homocysteinemia, anemia.
- Vitamin E tha seilbh antioxidant aige, tha e riatanach airson obrachadh nan gonads, fèith cridhe, na stà ball uile-choitcheann de memblan cealla. Le easbhaidh de bhiotamain E, thathas a ’cumail sùil air hemolysis de erythrocytes agus eas-òrdughan eanchainn.
- Bhiotamain H. a ’gabhail pà irt ann an synthesis geir, glycogen, metabolism amino-aigéid. Le bhith a ’faighinn a-steach gu leòr den bhiotamain seo faodaidh e dragh a chuir air staid à bhaisteach a’ chraicinn.
- Bhiotamain PP a ’gabhail pà irt ann an ath-bheachdan redox de metabolism lùth. Chan eil gabhail a-steach gu leòr de bhiotamain an cois briseadh air staid à bhaisteach a ’chraicinn, an rian gastrointestinal agus an t-siostam nearbhach.
- Phosphorus a ’gabhail pà irt ann am mòran phròiseasan eòlas-inntinn, a’ gabhail a-steach metabolism lùth, a ’riaghladh cothromachadh searbhag, tha e na phà irt de fospholipids, nucleotides agus aigéid niuclasach, riatanach airson mèinnearachd cnà mhan is fhiaclan. Tha easbhaidh a ’leantainn gu anorexia, anemia, rickets.
- Chlorine riatanach airson cruthachadh agus secretion searbhag hydrochloric anns a ’bhodhaig.
- Cobalt na phà irt de bhiotamain B12. A ’gnìomhachadh enzyman de metabolism searbhag geir agus metabolism searbhag folic.
- Chrome a ’gabhail pà irt ann an riaghladh ìrean glùcois fala, ag à rdachadh buaidh insulin. Tha easbhaidh a ’leantainn gu fulangas glùcois lùghdaichte.
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