Clàr-innse
Tha na bùird sin air an gabhail ris leis an fheum làitheil cuibheasach airson manganese 2 mg. Colbh “Àireamh sa cheud de riatanas làitheil” a ’sealltainn dè an ceudad de 100 gram den toradh a tha a’ sàsachadh feum làitheil dhaoine airson manganese.
TORAIDHEAN LE CLÀR ÀRD MANGANESE:
bathar-ainm | Tha susbaint manganese ann an 100g | An àireamh sa cheud de riatanas làitheil |
Bran cruithneachd | 11.5 MG | 575% |
Cnòthan giuthais | 8.8 MG | 440% |
Brain coirce | 5.63 MG | 282% |
Coirce (gràn) | 5.25 MG | 263% |
Eyeglasses | 5.05 MG | 253% |
Flataichean coirce “Hercules” | 3.82 MG | 191% |
Gràinnean cruithneachd | 3.8 MG | 190% |
Pistachios | 3.8 MG | 190% |
Cruithneachd (gràn, measgachadh bog) | 3.76 MG | 188% |
Cruithneachd (gràn, ìre chruaidh) | 3.7 MG | 185% |
Rice (gràn) | 3.63 MG | 182% |
Pòna soy (gràn) | 2.8 MG | 140% |
Seagal (gràn) | 2.77 MG | 139% |
Làn-mhin seagal | 2.59 MG | 130% |
Pàipear-balla flùr | 2.46 MG | 123% |
Chickpeas | 2.14 MG | 107% |
Flùr buckwheat | 2 MG | 100% |
Sìol lus na grèine (sìol lus na grèine) | 1.95 MG | 98% |
Peanuts | 1.93 MG | 97% |
Almonds | 1.92 MG | 96% |
Walnut | 1.9 MG | 95% |
Buckwheat (gràn) | 1.76 MG | 88% |
Garlic | 1.67 MG | 84% |
Cuan-ruadh (gun talamh) | 1.56 MG | 78% |
Eòrna (gràn) | 1.48 MG | 74% |
Flùr cruithneachd 2mh ìre | 1.47 MG | 74% |
Acorns, tiormaichte | 1.36 MG | 68% |
Seagal flùr | 1.34 MG | 67% |
Beans (gràn) | 1.34 MG | 67% |
Dill (uaine) | 1.26 MG | 63% |
Rice | 1.25 MG | 63% |
Flùr Rice | 1.2 MG | 60% |
Lentils (gràn) | 1.19 MG | 60% |
Basil (uaine) | 1.15 MG | 58% |
Ruith (groats) | 1.12 MG | 56% |
Flùr cruithneachd de 1 ìre | 1.12 MG | 56% |
Muilt hulled groats (snasta) | 0.93 MG | 47% |
Spionach (uaine) | 0.9 MG | 45% |
Seagal flùr air a shìolachadh | 0.8 MG | 40% |
Faic làn liosta toraidh
Groats eòrna | 0.76 MG | 38% |
Boletus balgan-buachair | 0.74 MG | 37% |
Peas (fasgach) | 0.7 MG | 35% |
Beets | 0.66 MG | 33% |
Eòrna neamhnaid | 0.65 MG | 33% |
Macaroni bho flùr de 1 ìre | 0.58 MG | 29% |
Pasta bho flùr V / s | 0.58 MG | 29% |
Am flùr | 0.57 MG | 29% |
Cress (uaine) | 0.55 MG | 28% |
Figs air an tiormachadh | 0.51 MG | 26% |
Raithneach | 0.51 MG | 26% |
Peas uaine (ùr) | 0.44 MG | 22% |
semolina | 0.44 MG | 22% |
Cilantro (uaine) | 0.43 MG | 22% |
Balgan-buachair Chanterelle | 0.41 MG | 21% |
Gràinnean arbhair | 0.4 MG | 20% |
Duilleagan dandelion (uaine) | 0.34 MG | 17% |
Leitir (uaine) | 0.3 MG | 15% |
plums | 0.3 MG | 15% |
banana | 0.27 MG | 14% |
Balgan-buachair geal | 0.23 MG | 12% |
Balgan-buachair Shiitake | 0.23 MG | 12% |
Ginger (freumh) | 0.23 MG | 12% |
Uinnean | 0.23 MG | 12% |
Apricot | 0.22 MG | 11% |
Eggplant | 0.21 MG | 11% |
broccoli | 0.21 MG | 11% |
Càllan Savoy | 0.21 MG | 11% |
Piobar milis (Bulgàiris) | 0.2 MG | 10% |
Susbaint manganese ann am bathar bainne agus toraidhean ugh:
bathar-ainm | Tha susbaint manganese ann an 100g | An àireamh sa cheud de riatanas làitheil |
Buidheach ugh | 0.07 MG | 4% |
Bainne gobhair | 0.02 MG | 1% |
Pùdar bainne 25% | 0.05 MG | 3% |
Bha bainne a ’frasadh | 0.06 MG | 3% |
Càise “Gollandskiy” 45% | 0.1 MG | 5% |
Pùdar ugh | 0.1 MG | 5% |
Ugh cearc | 0.03 MG | 2% |
Ugh Quail | 0.03 MG | 2% |
Susbaint manganese ann an gràin, toraidhean gràin agus buillean:
bathar-ainm | Tha susbaint manganese ann an 100g | An àireamh sa cheud de riatanas làitheil |
Peas (fasgach) | 0.7 MG | 35% |
Peas uaine (ùr) | 0.44 MG | 22% |
Buckwheat (gràn) | 1.76 MG | 88% |
Ruith (groats) | 1.12 MG | 56% |
Cuan-ruadh (gun talamh) | 1.56 MG | 78% |
Gràinnean arbhair | 0.4 MG | 20% |
semolina | 0.44 MG | 22% |
Eyeglasses | 5.05 MG | 253% |
Eòrna neamhnaid | 0.65 MG | 33% |
Gràinnean cruithneachd | 3.8 MG | 190% |
Muilt hulled groats (snasta) | 0.93 MG | 47% |
Rice | 1.25 MG | 63% |
Groats eòrna | 0.76 MG | 38% |
Coirce milis | 0.16 MG | 8% |
Macaroni bho flùr de 1 ìre | 0.58 MG | 29% |
Pasta bho flùr V / s | 0.58 MG | 29% |
Flùr buckwheat | 2 MG | 100% |
Flùr cruithneachd de 1 ìre | 1.12 MG | 56% |
Flùr cruithneachd 2mh ìre | 1.47 MG | 74% |
Am flùr | 0.57 MG | 29% |
Pàipear-balla flùr | 2.46 MG | 123% |
Seagal flùr | 1.34 MG | 67% |
Làn-mhin seagal | 2.59 MG | 130% |
Seagal flùr air a shìolachadh | 0.8 MG | 40% |
Flùr Rice | 1.2 MG | 60% |
Chickpeas | 2.14 MG | 107% |
Coirce (gràn) | 5.25 MG | 263% |
Brain coirce | 5.63 MG | 282% |
Bran cruithneachd | 11.5 MG | 575% |
Cruithneachd (gràn, measgachadh bog) | 3.76 MG | 188% |
Cruithneachd (gràn, ìre chruaidh) | 3.7 MG | 185% |
Rice (gràn) | 3.63 MG | 182% |
Seagal (gràn) | 2.77 MG | 139% |
Pòna soy (gràn) | 2.8 MG | 140% |
Beans (gràn) | 1.34 MG | 67% |
Flataichean coirce “Hercules” | 3.82 MG | 191% |
Lentils (gràn) | 1.19 MG | 60% |
Eòrna (gràn) | 1.48 MG | 74% |
An susbaint manganese ann an cnothan agus sìol:
bathar-ainm | Tha susbaint manganese ann an 100g | An àireamh sa cheud de riatanas làitheil |
Peanuts | 1.93 MG | 97% |
Walnut | 1.9 MG | 95% |
Acorns, tiormaichte | 1.36 MG | 68% |
Cnòthan giuthais | 8.8 MG | 440% |
Almonds | 1.92 MG | 96% |
Sìol lus na grèine (sìol lus na grèine) | 1.95 MG | 98% |
Pistachios | 3.8 MG | 190% |
An susbaint manganese ann am measan, glasraich, measan tiormaichte:
bathar-ainm | Tha susbaint manganese ann an 100g | An àireamh sa cheud de riatanas làitheil |
Apricot | 0.22 MG | 11% |
Avocado | 0.14 MG | 7% |
Basil (uaine) | 1.15 MG | 58% |
Eggplant | 0.21 MG | 11% |
banana | 0.27 MG | 14% |
Ginger (freumh) | 0.23 MG | 12% |
Figs air an tiormachadh | 0.51 MG | 26% |
càl | 0.17 MG | 9% |
broccoli | 0.21 MG | 11% |
càl | 0.19 MG | 10% |
Càllan Savoy | 0.21 MG | 11% |
Blàthan | 0.16 MG | 8% |
Buntàta | 0.17 MG | 9% |
Cilantro (uaine) | 0.43 MG | 22% |
Cress (uaine) | 0.55 MG | 28% |
Duilleagan dandelion (uaine) | 0.34 MG | 17% |
Uinneanan uaine (am peann) | 0.15 MG | 8% |
Uinnean | 0.23 MG | 12% |
Cucumber | 0.18 MG | 9% |
Raithneach | 0.51 MG | 26% |
Piobar milis (Bulgàiris) | 0.2 MG | 10% |
Peirsil (uaine) | 0.16 MG | 8% |
tomato (tomato) | 0.14 MG | 7% |
Radasan | 0.15 MG | 8% |
Leitir (uaine) | 0.3 MG | 15% |
Beets | 0.66 MG | 33% |
Soilire (freumh) | 0.16 MG | 8% |
Pumpkin | 0.04 MG | 2% |
Dill (uaine) | 1.26 MG | 63% |
plums | 0.3 MG | 15% |
Garlic | 1.67 MG | 84% |
Spionach (uaine) | 0.9 MG | 45% |