TĂ thchuid brot Apple le uachdar searbh
Ăąbhlan | 500.0 (gram) |
uisge | 750.0 (gram) |
flĂąr cruithneachd, premium | 20.0 (gram) |
cream | 0.5 (spĂ in-teasa) |
pasta | 50.0 (gram) |
Modh ullachaidh
Dèan rùsg agus cridhe na h-ùbhlan, gearradh iad ann an ciùban. Uisge salainn beagan agus boil le siùcar. Cuir na h-ùbhlan ullaichte agus, an dèidh a ghoil beagan, cuir ris a ’mhin sifted. Bruich airson beagan mhionaidean, a ’gluasad bho à m gu à m. Cuir nòtan air am bruich air leth anns an t-brot agus rà ith le uachdar searbh. Faodar an brot a fhrithealadh teth no fuar.
Faodaidh tu an reasabaidh agad fhèin a chruthachadh a ’toirt aire do chall bhiotamain agus mèinnirean le bhith a’ cleachdadh à ireamhair an reasabaidh san tagradh.
Luach beathachaidh agus cothlamadh ceimigeach.
Tha an clà r a ’sealltainn susbaint beathachadh (calaraidhean, pròtanan, geir, gualaisg, vitamain agus mèinnirean) gach 100 gram pà irt a ghabhas ithe.
Beathachadh | Uimhir | Norm ** | % den Ă bhaist ann an 100 g | % den Ă bhaist ann an 100 kcal | 100% Ă bhaisteach |
Luach calorie | 50.5 kcal | 1684 kcal | 3% | 5.9% | 3335 g |
Proteinichean | 0.8 g | 76 g | 1.1% | 2.2% | 9500 g |
Fats | 3.2 g | 56 g | 5.7% | 11.3% | 1750 g |
gualaisgean | 4.9 g | 219 g | 2.2% | 4.4% | 4469 g |
aigéid organach | 0.2 g | ~ | |||
Fibre alimentary | 0.5 g | 20 g | 2.5% | 5% | 4000 g |
uisge | 81.9 g | 2273 g | 3.6% | 7.1% | 2775 g |
Ash | 0.1 g | ~ | |||
Vitamins | |||||
Bhiotamain A, RE | 50 ÎĽg | 900 ÎĽg | 5.6% | 11.1% | 1800 g |
Retinol | 0.05 MG | ~ | |||
Bhiotamain B1, thiamine | 0.01 MG | 1.5 MG | 0.7% | 1.4% | 15000 g |
Bhiotamain B2, riboflavin | 0.02 MG | 1.8 MG | 1.1% | 2.2% | 9000 g |
Bhiotamain B4, choline | 14.4 MG | 500 MG | 2.9% | 5.7% | 3472 g |
Bhiotamain B5, pantothenic | 0.03 MG | 5 MG | 0.6% | 1.2% | 16667 g |
Bhiotamain B6, pyridoxine | 0.03 MG | 2 MG | 1.5% | 3% | 6667 g |
Bhiotamain B9, folate | 2.1 ÎĽg | 400 ÎĽg | 0.5% | 1% | 19048 g |
Bhiotamain B12, cobalamin | 0.04 ÎĽg | 3 ÎĽg | 1.3% | 2.6% | 7500 g |
Bhiotamain C, ascorbic | 1.2 MG | 90 MG | 1.3% | 2.6% | 7500 g |
Bhiotamain D, calciferol | 0.02 ÎĽg | 10 ÎĽg | 0.2% | 0.4% | 50000 g |
Bhiotamain E, alpha tocopherol, TE | 0.3 MG | 15 MG | 2% | 4% | 5000 g |
Bhiotamain H, biotin | 0.5 ÎĽg | 50 ÎĽg | 1% | 2% | 10000 g |
Bhiotamain PP, CHAN EIL | 0.2328 MG | 20 MG | 1.2% | 2.4% | 8591 g |
niacin | 0.1 MG | ~ | |||
macronutrients | |||||
Potasium, K. | 88.4 MG | 2500 MG | 3.5% | 6.9% | 2828 g |
Cailcium, Ca. | 13.6 MG | 1000 MG | 1.4% | 2.8% | 7353 g |
Silicon, Tha | 0.1 MG | 30 MG | 0.3% | 0.6% | 30000 g |
Magnesium, mg | 3.6 MG | 400 MG | 0.9% | 1.8% | 11111 g |
Sòidiam, Na | 10.4 MG | 1300 MG | 0.8% | 1.6% | 12500 g |
Sulfar, S. | 3.9 MG | 1000 MG | 0.4% | 0.8% | 25641 g |
Phosphorus, P. | 12.2 MG | 800 MG | 1.5% | 3% | 6557 g |
Clorine, Cl | 9 MG | 2300 MG | 0.4% | 0.8% | 25556 g |
Eileamaidean Trace | |||||
AlĂąmanum, Al | 40 ÎĽg | ~ | |||
Bohr, B. | 64.7 ÎĽg | ~ | |||
Vanadium, V. | 2 ÎĽg | ~ | |||
Iarann, Fe | 0.7 MG | 18 MG | 3.9% | 7.7% | 2571 g |
Iodine, I. | 1.3 ÎĽg | 150 ÎĽg | 0.9% | 1.8% | 11538 g |
Cobalt, Co. | 0.4 ÎĽg | 10 ÎĽg | 4% | 7.9% | 2500 g |
Manganese, Mn | 0.0339 MG | 2 MG | 1.7% | 3.4% | 5900 g |
Copar, Cu | 50.5 ÎĽg | 1000 ÎĽg | 5.1% | 10.1% | 1980 g |
Molybdenum, Mo. | 2.6 ÎĽg | 70 ÎĽg | 3.7% | 7.3% | 2692 g |
Nickel, ni | 4.5 ÎĽg | ~ | |||
Lead, Sn | 0.05 ÎĽg | ~ | |||
Rubidium, Rb | 16.5 ÎĽg | ~ | |||
Selenium, Ma tha | 0.09 ÎĽg | 55 ÎĽg | 0.2% | 0.4% | 61111 g |
Titan, thu | 0.1 ÎĽg | ~ | |||
Fluorine, F. | 4.4 ÎĽg | 4000 ÎĽg | 0.1% | 0.2% | 90909 g |
Chrome, Cr | 1.1 ÎĽg | 50 ÎĽg | 2.2% | 4.4% | 4545 g |
Sinc, Zn | 0.0901 MG | 12 MG | 0.8% | 1.6% | 13319 g |
Gualaisgean cnĂ mhaidh | |||||
Starch agus dextrins | 0.8 g | ~ | |||
Mono- agus disaccharides (siĂącaran) | 2.3 g | 100g aig a' char as Ă irde |
Is e luach lĂąth 50,5 kcal.
CÒMHRAIDHEAN CALORIE AGUS CEIMICEACH A ’CHUNNTAS CLÀRAIDH Brot Apple le uachdar searbh PER 100 g
- 47 kcal
- 0 kcal
- 334 kcal
- 162 kcal
- 345 kcal
Tags: Mar a chòcaicheas tu, susbaint calorie 50,5 kcal, cothlamadh ceimigeach, luach beathachaidh, dè na vitamain, mèinnirean, modh còcaireachd brot Apple le uachdar searbh, reasabaidh, calaraidhean, beathachadh