Clàr-innse
Anns na clàran sin air an gabhail ris leis an iarrtas cuibheasach làitheil airson vitimín C tha 70 mg. Tha colbh “Àireamh sa cheud de riatanas làitheil” a ’sealltainn dè an ceudad de 100 gram den toradh a tha a’ sàsachadh feum làitheil dhaoine airson vitimín C (searbhag ascorbic).
TORAIDHEAN LE CLÀR UILE de VITAMIN C:
bathar-ainm | Tha susbaint vitimín C ann an 100g | An àireamh sa cheud de riatanas làitheil |
briar | 650 MG | 929% |
Cnoc na mara | 200 MG | 286% |
Piobar milis (Bulgàiris) | 200 MG | 286% |
Curranan dubha | 200 MG | 286% |
kiwi | 180 MG | 257% |
Balgan-buachair geal, tiormaichte | 150 MG | 214% |
Peirsil (uaine) | 150 MG | 214% |
Buinneagan Bhruisealach | 100 MG | 143% |
Dill (uaine) | 100 MG | 143% |
broccoli | 89 MG | 127% |
Blàthan | 70 MG | 100% |
Rowan dearg | 70 MG | 100% |
Cress (uaine) | 69 MG | 99% |
Papaya | 61 MG | 87% |
Pomelo | 61 MG | 87% |
Orains | 60 MG | 86% |
Strawberries | 60 MG | 86% |
Càl, dearg, | 60 MG | 86% |
Horseradish (freumh) | 55 MG | 79% |
Spionach (uaine) | 55 MG | 79% |
Kohlrabi | 50 MG | 71% |
sùgh orainds | 50 MG | 71% |
seadagan | 45 MG | 64% |
càl | 45 MG | 64% |
Sorrel (uaine) | 43 MG | 61% |
Lemon | 40 MG | 57% |
Curran geal | 40 MG | 57% |
Sùgh grapefruit | 40 MG | 57% |
Sùgh lemon | 39 MG | 56% |
Mandarin | 38 MG | 54% |
Soilire (uaine) | 38 MG | 54% |
Mango | 36 MG | 51% |
Duilleagan dandelion (uaine) | 35 MG | 50% |
Leek | 35 MG | 50% |
Peirsil (freumh) | 35 MG | 50% |
Balgan-buachair Chanterelle | 34 MG | 49% |
Faic làn liosta toraidh
Grùthan mairt | 33 MG | 47% |
Feis | 33 MG | 47% |
Rutabaga | 30 MG | 43% |
Balgan-buachair geal | 30 MG | 43% |
gooseberry | 30 MG | 43% |
Uinneanan uaine (am peann) | 30 MG | 43% |
Juice an càl | 30 MG | 43% |
Sgòthan geala | 29 MG | 41% |
Radish dubh | 29 MG | 41% |
càl | 27 MG | 39% |
Cilantro (uaine) | 27 MG | 39% |
Raithneach | 26.6 MG | 38% |
Peas uaine (ùr) | 25 MG | 36% |
Sùbh-craoibh | 25 MG | 36% |
tomato (tomato) | 25 MG | 36% |
Radasan | 25 MG | 36% |
Curran dearg | 25 MG | 36% |
Tanger tangerine | 25 MG | 36% |
Quince | 23 MG | 33% |
Pineapple | 20 MG | 29% |
Blueberries | 20 MG | 29% |
Melon | 20 MG | 29% |
Buntàta | 20 MG | 29% |
Parsnip (freumh) | 20 MG | 29% |
Iomain | 20 MG | 29% |
Asparagus (uaine) | 20 MG | 29% |
Beans | 20 MG | 29% |
Durian | 19.7 MG | 28% |
Basil (uaine) | 18 MG | 26% |
cranberries | 15 MG | 21% |
Cherry | 15 MG | 21% |
BlackBerry | 15 MG | 21% |
Zucchini | 15 MG | 21% |
Cranberry | 15 MG | 21% |
aronia | 15 MG | 21% |
Leitir (uaine) | 15 MG | 21% |
Persimmon | 15 MG | 21% |
Cherry | 15 MG | 21% |
Plum | 13 MG | 19% |
Balgan-buachair Russula | 12 MG | 17% |
Balgan-buachair | 11 MG | 16% |
Sùgh giuthais | 11 MG | 16% |
Apricot | 10 MG | 14% |
Avocado | 10 MG | 14% |
banana | 10 MG | 14% |
Uinnean | 10 MG | 14% |
Cucumber | 10 MG | 14% |
Peach | 10 MG | 14% |
Mairtfheòil dubhaig | 10 MG | 14% |
Rhubarb (uaine) | 10 MG | 14% |
Beets | 10 MG | 14% |
Drain | 10 MG | 14% |
Sùgh tomato | 10 MG | 14% |
Blueberries | 10 MG | 14% |
Garlic | 10 MG | 14% |
Ùbhlan | 10 MG | 14% |
Koumiss (bho bhainne Mare) | 9 MG | 13% |
Piorra air a thiormachadh | 8 MG | 11% |
Soilire (freumh) | 8 MG | 11% |
Pumpkin | 8 MG | 11% |
Sùgh cherry | 7.4 MG | 11% |
Watermelon | 7 MG | 10% |
balgan-buachair | 7 MG | 10% |
Susbaint bhiotamain C ann am measan agus dearcan:
bathar-ainm | Tha susbaint vitimín C ann an 100g | An àireamh sa cheud de riatanas làitheil |
Apricot | 10 MG | 14% |
Avocado | 10 MG | 14% |
Quince | 23 MG | 33% |
Plum | 13 MG | 19% |
Pineapple | 20 MG | 29% |
Orains | 60 MG | 86% |
Watermelon | 7 MG | 10% |
banana | 10 MG | 14% |
cranberries | 15 MG | 21% |
Grapes | 6 MG | 9% |
Cherry | 15 MG | 21% |
Blueberries | 20 MG | 29% |
Garnet | 4 MG | 6% |
seadagan | 45 MG | 64% |
peuran | 5 MG | 7% |
Durian | 19.7 MG | 28% |
Melon | 20 MG | 29% |
BlackBerry | 15 MG | 21% |
Strawberries | 60 MG | 86% |
Figs ùra | 2 MG | 3% |
kiwi | 180 MG | 257% |
Cranberry | 15 MG | 21% |
gooseberry | 30 MG | 43% |
Lemon | 40 MG | 57% |
Sùbh-craoibh | 25 MG | 36% |
Mango | 36 MG | 51% |
Mandarin | 38 MG | 54% |
Sgòthan geala | 29 MG | 41% |
Nectarine | 5.4 MG | 8% |
Cnoc na mara | 200 MG | 286% |
Papaya | 61 MG | 87% |
Peach | 10 MG | 14% |
Pomelo | 61 MG | 87% |
Rowan dearg | 70 MG | 100% |
aronia | 15 MG | 21% |
Drain | 10 MG | 14% |
Curran geal | 40 MG | 57% |
Curran dearg | 25 MG | 36% |
Curranan dubha | 200 MG | 286% |
Feis | 33 MG | 47% |
Persimmon | 15 MG | 21% |
Cherry | 15 MG | 21% |
Blueberries | 10 MG | 14% |
briar | 650 MG | 929% |
Ùbhlan | 10 MG | 14% |
Susbaint bhiotamain C ann an glasraich agus uaine:
bathar-ainm | Tha susbaint vitimín C ann an 100g | An àireamh sa cheud de riatanas làitheil |
Basil (uaine) | 18 MG | 26% |
Eggplant | 5 MG | 7% |
Rutabaga | 30 MG | 43% |
Ginger (freumh) | 5 MG | 7% |
Zucchini | 15 MG | 21% |
càl | 45 MG | 64% |
broccoli | 89 MG | 127% |
Buinneagan Bhruisealach | 100 MG | 143% |
Kohlrabi | 50 MG | 71% |
Càl, dearg, | 60 MG | 86% |
càl | 27 MG | 39% |
Càllan Savoy | 5 MG | 7% |
Blàthan | 70 MG | 100% |
Buntàta | 20 MG | 29% |
Cilantro (uaine) | 27 MG | 39% |
Cress (uaine) | 69 MG | 99% |
Duilleagan dandelion (uaine) | 35 MG | 50% |
Uinneanan uaine (am peann) | 30 MG | 43% |
Leek | 35 MG | 50% |
Uinnean | 10 MG | 14% |
Curranan | 5 MG | 7% |
Feamainn | 2 MG | 3% |
Cucumber | 10 MG | 14% |
Raithneach | 26.6 MG | 38% |
Parsnip (freumh) | 20 MG | 29% |
Piobar milis (Bulgàiris) | 200 MG | 286% |
Peirsil (uaine) | 150 MG | 214% |
Peirsil (freumh) | 35 MG | 50% |
tomato (tomato) | 25 MG | 36% |
Rhubarb (uaine) | 10 MG | 14% |
Radasan | 25 MG | 36% |
Radish dubh | 29 MG | 41% |
Iomain | 20 MG | 29% |
Leitir (uaine) | 15 MG | 21% |
Beets | 10 MG | 14% |
Soilire (uaine) | 38 MG | 54% |
Soilire (freumh) | 8 MG | 11% |
Asparagus (uaine) | 20 MG | 29% |
Ierusalem artichoke | 6 MG | 9% |
Pumpkin | 8 MG | 11% |
Dill (uaine) | 100 MG | 143% |
Horseradish (freumh) | 55 MG | 79% |
Garlic | 10 MG | 14% |
Spionach (uaine) | 55 MG | 79% |
Sorrel (uaine) | 43 MG | 61% |
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