Susbaint calorie bathar càise is càise

Susbaint calorie bathar càise is càise

Clàr-innse

Susbaint calorie
Susbaint vitamain ann an càise agus stuthan càise:
Susbaint mèinnirean ann an càise agus stuthan càise:

Susbaint calorie

Càise agus bathar bho chàise	Calorie (kcal)	pròtain (gram)	Fats (gram)	gualaisgean (gram)
Curdach	110	22	0.6	3.3
Càise 2%	114	20	2	3
Gruth 4%	136	21	4	3
Gruth 5%	145	21	5	3
Càise bothain 9% (trom)	169	18	9	3
Càise 11%	178	16	11	3
Càise 18% (trom)	236	15	18	2.8
Tha mais curd 16.5% geir	232	12	16.5	9.5
Càise bothain cuideam 20% geir	287	11.5	20	14.5
Maise curd le rèasanan 23% geir	345	7.1	23	27.1
Gruth glainne de 10.9% geir	270	9.4	10.9	33.1
Gruth glainne de 27.7% geir	413	7.9	27.7	32.6
Càise bothain 8% geir	181	15	8	11.5
Gruth càise: 16,5% geir	238	12	16.5	9.5
Gruth càise: 23% geir	319	9.1	23	18.5
Bhiodh na dumplings leisg a ’goil	173	13.2	7	13.8
Càise bothain le geir ìosal Casserole	168	17.6	4.2	14.2
Càiseagan càise bothain neo-fheòil	183	18.6	3.6	18.2

Susbaint vitamain ann an càise agus stuthan càise:

Càise agus bathar bho chàise	Vitamin A	Vitamin B1	Vitamin B2	Vitamin C	Vitamin E	Bhiotamain PP
Curdach	0 mcg	0.04 MG	0.25 MG	0.5 MG	0 MG	0.4 MG
Càise 2%	10 mcg	0.04 MG	0.25 MG	0.2 MG	0 MG	0.5 MG
Gruth 4%	31 mcg	0.04 MG	0.26 MG	0.5 MG	0.1 MG	0.4 MG
Gruth 5%	33 mcg	0.04 MG	0.26 MG	0.5 MG	0.1 MG	0.4 MG
Càise bothain 9% (trom)	55 mcg	0.04 MG	0.27 MG	0.5 MG	0.2 MG	0.4 MG
Càise 11%	65 mcg	0.04 MG	0.27 MG	0.5 MG	0.2 MG	0.4 MG
Càise 18% (trom)	110 mcg	0.05 MG	0.3 MG	0.5 MG	0.3 MG	0.3 MG
Tha mais curd 16.5% geir	50 mcg	0.03 MG	0.3 MG	0.5 MG	0.1 MG	2.2 MG
Càise bothain cuideam 20% geir	132 mcg	0.03 MG	0.3 MG	0.5 MG	0.4 MG	0.2 MG
Maise curd le rèasanan 23% geir	142 g	0.04 MG	0.24 MG	1 MG	0.4 MG	0.3 MG
Gruth glainne de 10.9% geir	27 mcg	0.03 MG	0.26 MG	0.4 MG	0.3 MG	0.4 MG
Gruth glainne de 27.7% geir	88 mcg	0.03 MG	0.26 MG	0.4 MG	0.5 MG	0.4 MG
Càise bothain 8% geir	43 mcg	0.04 MG	0.27 MG	0.5 MG	0.2 MG	0.4 MG
Gruth càise: 16,5% geir	110 mcg	0.03 MG	0.3 MG	0.5 MG	0.3 MG	0.2 MG
Gruth càise: 23% geir	142 g	0.03 MG	0.3 MG	0.5 MG	0.4 MG	0.3 MG
Bhiodh na dumplings leisg a ’goil	48 mcg	0.05 MG	0.2 MG	0.2 MG	0.3 MG	0.5 MG
Càise bothain le geir ìosal Casserole	23 mcg	0.05 MG	0.24 MG	0.3 MG	0.9 MG	0.6 MG
Càiseagan càise bothain neo-fheòil	10 mcg	0.08 MG	0.25 MG	0.3 MG	1 MG	0.8 MG

Susbaint mèinnirean ann an càise agus stuthan càise:

Càise agus bathar bho chàise	Potasium	calcium	magnesium	Phosphorus	Sòidiam	Iron
Curdach	117 MG	120 MG	24 MG	189 MG	44 MG	0.3 mcg
Càise 2%	78 MG	120 MG	24 MG	180 MG	35 MG	0.3 mcg
Gruth 4%	112 MG	164 MG	23 MG	220 MG	41 MG	0.4 mcg
Gruth 5%	112 MG	164 MG	23 MG	220 MG	41 MG	0.4 mcg
Càise bothain 9% (trom)	112 MG	164 MG	23 MG	220 MG	41 MG	0.4 mcg
Càise 11%	112 MG	160 MG	23 MG	224 MG	41 MG	0.3 mcg
Càise 18% (trom)	112 MG	150 MG	23 MG	220 MG	41 MG	0.5 mcg
Tha mais curd 16.5% geir	112 MG	135 MG	23 MG	200 MG	41 MG	0.4 mcg
Càise bothain cuideam 20% geir	112 MG	135 MG	23 MG	200 MG	41 MG	0.4 mcg
Maise curd le rèasanan 23% geir	165 MG	120 MG	23 MG	170 MG	40 MG	0.5 mcg
Gruth glainne de 10.9% geir	131 MG	105 MG	35 MG	158 MG	25 MG	1.4 mcg
Gruth glainne de 27.7% geir	154 MG	114 MG	39 MG	186 MG	33 MG	1.5 g
Càise bothain 8% geir	101 MG	148 MG	21 MG	198 MG	37 MG	0.4 mcg
Gruth càise: 16,5% geir	112 MG	135 MG	23 MG	200 MG	41 MG	0.4 mcg
Gruth càise: 23% geir	112 MG	135 MG	23 MG	200 MG	41 MG	0.4 mcg
Bhiodh na dumplings leisg a ’goil	81 MG	74 MG	18 MG	143 MG	267 MG	0.6 mcg
Càise bothain le geir ìosal Casserole	127 MG	113 MG	23 MG	183 MG	415 MG	0.5 mcg
Càiseagan càise bothain neo-fheòil	141 MG	132 MG	30 MG	198 MG	425 MG	0.6 mcg

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