Salad chicory calorie (endive). Dèanamh ceimigeach agus luach beathachaidh.

Luach beathachaidh agus cothlamadh ceimigeach.

Tha an clàr a ’sealltainn susbaint beathachadh (calaraidhean, pròtanan, geir, gualaisg, vitamain agus mèinnirean) gach 100 gram pàirt a ghabhas ithe.
BeathachadhUimhirNorm **% den Ă bhaist ann an 100 g% den Ă bhaist ann an 100 kcal100% Ă bhaisteach
Luach calorie17 kcal1684 kcal1%5.9%9906 g
Proteinichean1.25 g76 g1.6%9.4%6080 g
Fats0.2 g56 g0.4%2.4%28000 g
gualaisgean0.25 g219 g0.1%0.6%87600 g
Fibre alimentary3.1 g20 g15.5%91.2%645 g
uisge93.79 g2273 g4.1%24.1%2423 g
Ash1.41 g~
Vitamins
Bhiotamain A, RE108 ÎĽg900 ÎĽg12%70.6%833 g
beta carotenes1.3 MG5 MG26%152.9%385 g
Bhiotamain B1, thiamine0.08 MG1.5 MG5.3%31.2%1875 g
Bhiotamain B2, riboflavin0.075 MG1.8 MG4.2%24.7%2400 g
Bhiotamain B4, choline16.8 MG500 MG3.4%20%2976 g
Bhiotamain B5, pantothenic0.9 MG5 MG18%105.9%556 g
Bhiotamain B6, pyridoxine0.02 MG2 MG1%5.9%10000 g
Bhiotamain B9, folate142 ÎĽg400 ÎĽg35.5%208.8%282 g
Bhiotamain C, ascorbic6.5 MG90 MG7.2%42.4%1385 g
Bhiotamain E, alpha tocopherol, TE0.44 MG15 MG2.9%17.1%3409 g
Bhiotamain K, phylloquinone231 ÎĽg120 ÎĽg192.5%1132.4%52 g
Bhiotamain PP, CHAN EIL0.4 MG20 MG2%11.8%5000 g
macronutrients
Potasium, K.314 MG2500 MG12.6%74.1%796 g
Cailcium, Ca.52 MG1000 MG5.2%30.6%1923 g
Magnesium, mg15 MG400 MG3.8%22.4%2667 g
Sòidiam, Na22 MG1300 MG1.7%10%5909 g
Sulfar, S.12.5 MG1000 MG1.3%7.6%8000 g
Phosphorus, P.28 MG800 MG3.5%20.6%2857 g
Eileamaidean Trace
Iarann, Fe0.83 MG18 MG4.6%27.1%2169 g
Manganese, Mn0.42 MG2 MG21%123.5%476 g
Copar, Cu99 ÎĽg1000 ÎĽg9.9%58.2%1010 g
Selenium, Ma tha0.2 ÎĽg55 ÎĽg0.4%2.4%27500 g
Sinc, Zn0.79 MG12 MG6.6%38.8%1519 g
Gualaisgean cnĂ mhaidh
Mono- agus disaccharides (siĂącaran)0.25 g100g aig a' char as Ă irde
Amino Acids riatanach
Arginine *0.062 g~
valine0.063 g~
Histidine*0.023 g~
Isoleucine0.072 g~
leucine0.098 g~
lysine0.063 g~
mucionine0.014 g~
threonine0.05 g~
tryptophan0.005 g~
phenylalanine0.053 g~
Amino-aigéid ath-leasaichte
alainn0.062 g~
Aigéad aspartic0.13 g~
glycine0.058 g~
Aigéad glutamic0.166 g~
Proline0.059 g~
serine0.049 g~
tyrosine0.04 g~
cysteine0.01 g~
Aigéid geir shàthaichte
Aigéid geir shàthaichte0.048 g18.7g aig a' char as àirde
14:0 Miristinneach0.003 g~
16:0 Palmitic0.041 g~
18:0 Stearin0.002 g~
Aigéid geir monounsaturated0.004 gmion 16.8 г
18: 1 Olein (omega-9)0.004 g~
Aigéid geir polyunsaturated0.087 gbho 11.2 gu 20.60.8%4.7%
18:2 Linoleic0.075 g~
18: 3 Linolenic0.013 g~
Aigéid shaille Omega-30.013 gbho 0.9 gu 3.71.4%8.2%
Aigéid shaille Omega-60.075 gbho 4.7 gu 16.81.6%9.4%
 

Is e luach lĂąth 17 kcal.

  • Cupa 0,5, picil = 25 g (4.3 kCal)
  • ceann = 513 g (87.2 kCal)
Salad siocaire (endive) beairteach ann am vitamain agus mèinnirean leithid: vitimín A - 12%, beta-carotene - 26%, vitimín B5 - 18%, vitimín B9 - 35,5%, vitimín K - 192,5%, potasium - 12,6%, manganese - 21%
  • Vitamin A tha uallach air airson leasachadh Ă bhaisteach, gnìomh gintinn, slĂ inte craiceann is sĂąla, agus cumail suas dìonachd.
  • B-carotene tha provitamin A agus tha togalaichean antioxidant aige. Tha 6 mcg de beta-carotene co-ionann ri 1 mcg de bhiotamain A.
  • Vitamin B5 a ’gabhail pĂ irt ann am pròtain, geir, metabolism gualaisg, metabolism cholesterol, synthesis grunn hormonaichean, hemoglobin, a’ brosnachadh gabhail ri amino-aigĂ©id agus siĂącaran anns a ’bhroinn, a’ toirt taic do dhreuchd an cortex adrenal. Faodaidh cion searbhag pantothenic leantainn gu milleadh air a ’chraiceann agus na fileachan mucous.
  • Vitamin B6 mar coenzyme, bidh iad a ’gabhail pĂ irt ann am metabolism aigĂ©id niuclasach agus amino-aigĂ©id. Tha easbhaidh falaichte a ’leantainn gu synthesis neo-chothromach de dh’ aigĂ©id niuclasach agus pròtain, a tha a ’leantainn gu bacadh air fĂ s agus roinneadh cealla, gu h-Ă raidh ann an eadar-fhigheachan a tha a’ fĂ s gu luath: smior cnĂ imh, epithelium intestinal, msaa. Is e caitheamh folate gu leòr rè torrachas aon de na h-adhbharan ro-Ăąine, cion-beathachaidh, malformations congenital agus eas-òrdughan leasachaidh an leanaibh. Tha ceangal lĂ idir air a nochdadh eadar ìrean folate agus homocysteine ​​agus cunnart galar cardiovascular.
  • Vitamin K a ’riaghladh dòrtadh fala. Tha cion vitimĂ­n K a ’leantainn gu Ă rdachadh ann an Ăąine dòrtadh fala, susbaint ìosal de prothrombin san fhuil.
  • potasium is e am prìomh ian intracellular a bhios a ’gabhail pĂ irt ann an riaghladh cothromachadh uisge, searbhag agus electrolyte, a’ gabhail pĂ irt ann am pròiseasan sparradh neoni, riaghladh cuideam.
  • Manganese a ’gabhail pĂ irt ann an cruthachadh cnĂ mhan agus cnĂ mhan ceangail, mar phĂ irt de na h-enzyman a tha an sĂ s ann am metabolism amino-aigĂ©id, gualaisg, catecholamines; riatanach airson synthesis cholesterol agus nucleotides. Chan eil caitheamh gu leòr an cois fĂ s slaodach, eas-òrdughan san t-siostam gintinn, barrachd cugallachd cnĂ mhan, eas-òrdugh gualaisg agus metabolism lipid.
Tags: susbaint calorie 17 kcal, co-dhèanamh ceimigeach, luach beathachaidh, vitamain, mèinnirean, dè na buannachdan a th ’ann an salad chicory (endive), calaraidhean, beathachadh, feartan feumail salad chicory (endive)

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