Susbaint calorie Biadh luath, fillet cearc. Dèanamh ceimigeach agus luach beathachaidh.

Luach beathachaidh agus cothlamadh ceimigeach.

Tha an clàr a ’sealltainn susbaint beathachadh (calaraidhean, pròtanan, geir, gualaisg, vitamain agus mèinnirean) gach 100 gram pàirt a ghabhas ithe.
BeathachadhUimhirNorm **% den Ă bhaist ann an 100 g% den Ă bhaist ann an 100 kcal100% Ă bhaisteach
Luach calorie271 kcal1684 kcal16.1%5.9%621 g
Proteinichean19.22 g76 g25.3%9.3%395 g
Fats13.95 g56 g24.9%9.2%401 g
gualaisgean16.05 g219 g7.3%2.7%1364 g
Fibre alimentary1.2 g20 g6%2.2%1667 g
uisge46.64 g2273 g2.1%0.8%4873 g
Ash2.92 g~
Vitamins
Bhiotamain A, RE3 ÎĽg900 ÎĽg0.3%0.1%30000 g
Retinol0.002 MG~
beta carotenes0.002 MG5 MG250000 g
Lutein + Zeaxanthin83 ÎĽg~
Bhiotamain B1, thiamine0.11 MG1.5 MG7.3%2.7%1364 g
Bhiotamain B2, riboflavin0.179 MG1.8 MG9.9%3.7%1006 g
Bhiotamain B4, choline43.7 MG500 MG8.7%3.2%1144 g
Bhiotamain B5, pantothenic1.244 MG5 MG24.9%9.2%402 g
Bhiotamain B6, pyridoxine0.426 MG2 MG21.3%7.9%469 g
Bhiotamain B9, folate23 ÎĽg400 ÎĽg5.8%2.1%1739 g
Bhiotamain B12, cobalamin0.16 ÎĽg3 ÎĽg5.3%2%1875 g
Bhiotamain C, ascorbic1.1 MG90 MG1.2%0.4%8182 g
Bhiotamain D, calciferol0.2 ÎĽg10 ÎĽg2%0.7%5000 g
Bhiotamain D3, cholecalciferol0.2 ÎĽg~
Bhiotamain E, alpha tocopherol, TE3.17 MG15 MG21.1%7.8%473 g
beta tocopherol0.13 MG~
Raon Tocopherol5.61 MG~
tocopherol0.51 MG~
Bhiotamain K, phylloquinone8 ÎĽg120 ÎĽg6.7%2.5%1500 g
Bhiotamain PP, CHAN EIL8.217 MG20 MG41.1%15.2%243 g
macronutrients
Potasium, K.373 MG2500 MG14.9%5.5%670 g
Cailcium, Ca.17 MG1000 MG1.7%0.6%5882 g
Magnesium, mg28 MG400 MG7%2.6%1429 g
Sòidiam, Na769 MG1300 MG59.2%21.8%169 g
Sulfar, S.192.2 MG1000 MG19.2%7.1%520 g
Phosphorus, P.282 MG800 MG35.3%13%284 g
Eileamaidean Trace
Iarann, Fe0.73 MG18 MG4.1%1.5%2466 g
Manganese, Mn0.228 MG2 MG11.4%4.2%877 g
Copar, Cu69 ÎĽg1000 ÎĽg6.9%2.5%1449 g
Selenium, Ma tha17.5 ÎĽg55 ÎĽg31.8%11.7%314 g
Sinc, Zn0.71 MG12 MG5.9%2.2%1690 g
Gualaisgean cnĂ mhaidh
Starch agus dextrins17.03 g~
Mono- agus disaccharides (siĂącaran)0.4 g100g aig a' char as Ă irde
crĂ isgean0.4 g~
Amino Acids riatanach
Arginine *1.215 g~
valine0.908 g~
Histidine*0.655 g~
Isoleucine0.845 g~
leucine1.553 g~
lysine1.616 g~
mucionine0.518 g~
threonine0.803 g~
tryptophan0.222 g~
phenylalanine1.437 g~
Amino-aigéid ath-leasaichte
alainn1.014 g~
Aigéad aspartic1.616 g~
Hydroxyproline0.04 g~
glycine0.845 g~
Aigéad glutamic3.19 g~
Proline1.595 g~
serine0.792 g~
tyrosine0.539 g~
cysteine0.285 g~
Steolan
Cholesterol48 MG300 mg aig a’ char as àirde
Aigéad reamhar
thar-ghnèitheach0.052 g1.9g aig a' char as àirde
geir trans monounsaturated0.015 g~
Aigéid geir shàthaichte
Aigéid geir shàthaichte2.493 g18.7g aig a' char as àirde
8:0 Caprilic0.004 g~
12:0 Lauric0.001 g~
14:0 Miristinneach0.026 g~
15:0 Pentadecanoic0.003 g~
16:0 Palmitic1.771 g~
Margarine 17-00.011 g~
18:0 Stearin0.414 g~
20:0 Arachinic0.076 g~
22: 00.115 g~
24:0 Lignoceric0.072 g~
Aigéid geir monounsaturated4.83 gmion 16.8 г28.8%10.6%
14: 1 Miristoleic0.001 g~
16: 1 Malmidolicic0.049 g~
16: 1 cis0.049 g~
17: 1 Himeuddercene0.006 g~
18: 1 Olein (omega-9)4.656 g~
18: 1 cis4.641 g~
18: 1 trance0.015 g~
20: 1 Gadoleic (omega-9)0.106 g~
22: 1 Erucova (omega-9)0.009 g~
22: 1 cis0.009 g~
24: 1 Nervonic, cis (omega-9)0.003 g~
Aigéid geir polyunsaturated5.783 gbho 11.2 gu 20.651.6%19%
18:2 Linoleic5.485 g~
18: 2 trans isomer, gun a dhearbhadh0.037 g~
18: 2 Omega-6, CIS, CIS5.439 g~
18: 2 Acid Linoleic Co-chruinnichte0.009 g~
18: 3 Linolenic0.226 g~
18: 3 Omega-3, alpha linolenic0.211 g~
18: 3 Omega-6, Gamma Linolenic0.015 g~
20: 2 Eicosadienoic, Omega-6, cis, cis0.007 g~
20:3 Eicosatriene0.008 g~
20:3 Omega-60.008 g~
20:4 Arachidonic0.04 g~
Aigéid shaille Omega-30.216 gbho 0.9 gu 3.724%8.9%
22: 4 Docosatetraene, Omega-60.011 g~
22: 5 Docosapentaenoic (DPC), Omega-30.003 g~
22: 6 Docosahexaenoic (DHA), Omega-30.002 g~
Aigéid shaille Omega-65.52 gbho 4.7 gu 16.8100%36.9%
 

Is e luach lĂąth 271 kcal.

  • 5 pìosan = 77 g (208.7 kCal)
  • 6 pìosan = 92 g (249.3 kCal)
  • 4 pìosan = 62 g (168 kCal)
  • 8 pìosan = 123 g (333.3 kCal)
Biadh luath, fillet cearc beairteach ann an vitamain agus mèinnirean mar: vitimín B5 - 24,9%, vitimín B6 - 21,3%, vitimín E - 21,1%, vitimín PP - 41,1%, potasium - 14,9%, fosfar - 35,3 , 11,4%, manganese - 31,8%, selenium - XNUMX%
  • Vitamin B5 a ’gabhail pĂ irt ann am pròtain, geir, metabolism gualaisg, metabolism cholesterol, synthesis grunn hormonaichean, hemoglobin, a’ brosnachadh gabhail ri amino-aigĂ©id agus siĂącaran anns a ’bhroinn, a’ toirt taic do dhreuchd an cortex adrenal. Faodaidh cion searbhag pantothenic leantainn gu milleadh air a ’chraiceann agus na fileachan mucous.
  • Vitamin B6 a ’gabhail pĂ irt ann an cumail suas pròiseasan freagairt dìon, casg agus excitation anns an t-siostam nearbhach meadhanach, ann an tionndadh amino-aigĂ©id, ann am metabolism tryptophan, lipids agus aigĂ©id niuclasach, a’ cur ri cruthachadh Ă bhaisteach erythrocytes, cumail suas an ìre Ă bhaisteach. de homocysteine ​​san fhuil. Chan eil gabhail a-steach gu leòr de bhiotamain B6 an cois lĂąghdachadh ann am miann, briseadh air staid a ’chraicinn, leasachadh homocysteinemia, anemia.
  • Vitamin E tha seilbh antioxidant aige, tha e riatanach airson obrachadh nan gonads, fèith cridhe, na stĂ ball uile-choitcheann de memblan cealla. Le easbhaidh de bhiotamain E, thathas a ’cumail sĂąil air hemolysis de erythrocytes agus eas-òrdughan eanchainn.
  • Bhiotamain PP a ’gabhail pĂ irt ann an ath-bheachdan redox de metabolism lĂąth. Chan eil gabhail a-steach gu leòr de bhiotamain an cois briseadh air staid Ă bhaisteach a ’chraicinn, an rian gastrointestinal agus an t-siostam nearbhach.
  • potasium is e am prìomh ian intracellular a bhios a ’gabhail pĂ irt ann an riaghladh cothromachadh uisge, searbhag agus electrolyte, a’ gabhail pĂ irt ann am pròiseasan sparradh neoni, riaghladh cuideam.
  • Phosphorus a ’gabhail pĂ irt ann am mòran phròiseasan eòlas-inntinn, a’ gabhail a-steach metabolism lĂąth, a ’riaghladh cothromachadh searbhag, tha e na phĂ irt de fospholipids, nucleotides agus aigĂ©id niuclasach, riatanach airson mèinnearachd cnĂ mhan is fhiaclan. Tha easbhaidh a ’leantainn gu anorexia, anemia, rickets.
  • Manganese a ’gabhail pĂ irt ann an cruthachadh cnĂ mhan agus cnĂ mhan ceangail, mar phĂ irt de na h-enzyman a tha an sĂ s ann am metabolism amino-aigĂ©id, gualaisg, catecholamines; riatanach airson synthesis cholesterol agus nucleotides. Chan eil caitheamh gu leòr an cois fĂ s slaodach, eas-òrdughan san t-siostam gintinn, barrachd cugallachd cnĂ mhan, eas-òrdugh gualaisg agus metabolism lipid.
  • Selenium - eileamaid riatanach de shiostam dìon antioxidant a ’chorp daonna, tha buaidh immunomodulatory aige, a’ gabhail pĂ irt ann an riaghladh gnìomh hormonaichean thyroid. Tha easbhaidh a ’leantainn gu galar Kashin-Beck (osteoarthritis le grunn deformities de na joints, spine agus extremities), galar Keshan (myocardiopathy endemic), thrombastenia oighreachail.
Tags: susbaint calorie 271 kcal, co-dhèanamh ceimigeach, luach beathachaidh, vitamain, mèinnirean, mar a tha biadh luath feumail, fillet cearc, calaraidhean, beathachadh, feartan feumail de bhiadh luath, fillet cearc

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