Tàthchuid pancake pumpkin
Pumpkin | 143.0 (gram) |
bò bainne | 120.0 (gram) |
beirm | 2.0 (gram) |
ugh cearc | 0.3 (gram) |
flùr cruithneachd, premium | 9.0 (gram) |
ìm | 2.0 (gram) |
siùcair | 20.0 (gram) |
ola lus na grèine | 7.0 (gram) |
cream | 30.0 (gram) |
Tha am pumpkin air a rùsgadh bhon chraiceann agus na sìol air a sguabadh, tha bainne blàth air a dhòrtadh a-steach don puree a tha mar thoradh air, giosta le teannachadh caolaichte, uighean, flùr sifted, salann air a chur ris. Tha an taois air a ghlùineachadh gus an tèid tomad aon-ghnèitheach a chruthachadh agus a chuir airson 2 uair ann an àite blàth airson coipeadh, às deidh sin ìm leaghte no margarine, thèid siùcar a chur ris agus a chuir ann an àite blàth airson 1-1,5 uairean. Rè coipeadh, tha an taois air a phiobrachadh (air a phronnadh). pancagan air gach taobh ann am panaichean iarainn leaghte, ola le ola glasraich. Tha pìosan 3-4 air an leigeil ma sgaoil. gach frithealadh le uachdar searbh
Luach beathachaidh agus cothlamadh ceimigeach.
Beathachadh | Uimhir | Norm ** | % den àbhaist ann an 100 g | % den àbhaist ann an 100 kcal | 100% àbhaisteach |
Luach calorie | 138.3 kcal | 1684 kcal | 8.2% | 5.9% | 1218 g |
Proteinichean | 2.6 g | 76 g | 3.4% | 2.5% | 2923 g |
Fats | 8.3 g | 56 g | 14.8% | 10.7% | 675 g |
gualaisgean | 14.3 g | 219 g | 6.5% | 4.7% | 1531 g |
aigéid organach | 0.2 g | ~ | |||
Fibre alimentary | 1.1 g | 20 g | 5.5% | 4% | 1818 g |
uisge | 91.2 g | 2273 g | 4% | 2.9% | 2492 g |
Ash | 5.1 g | ~ | |||
Vitamins | |||||
Bhiotamain A, RE | 700 μg | 900 μg | 77.8% | 56.3% | 129 g |
Retinol | 0.7 MG | ~ | |||
Bhiotamain B1, thiamine | 0.1 MG | 1.5 MG | 6.7% | 4.8% | 1500 g |
Bhiotamain B2, riboflavin | 0.2 MG | 1.8 MG | 11.1% | 8% | 900 g |
Bhiotamain B4, choline | 26.9 MG | 500 MG | 5.4% | 3.9% | 1859 g |
Bhiotamain B5, pantothenic | 0.4 MG | 5 MG | 8% | 5.8% | 1250 g |
Bhiotamain B6, pyridoxine | 0.1 MG | 2 MG | 5% | 3.6% | 2000 g |
Bhiotamain B9, folate | 14.6 μg | 400 μg | 3.7% | 2.7% | 2740 g |
Bhiotamain B12, cobalamin | 0.2 μg | 3 μg | 6.7% | 4.8% | 1500 g |
Bhiotamain C, ascorbic | 3.1 MG | 90 MG | 3.4% | 2.5% | 2903 g |
Bhiotamain D, calciferol | 0.04 μg | 10 μg | 0.4% | 0.3% | 25000 g |
Bhiotamain E, alpha tocopherol, TE | 1.3 MG | 15 MG | 8.7% | 6.3% | 1154 g |
Bhiotamain H, biotin | 2.2 μg | 50 μg | 4.4% | 3.2% | 2273 g |
Bhiotamain PP, CHAN EIL | 0.8316 MG | 20 MG | 4.2% | 3% | 2405 g |
niacin | 0.4 MG | ~ | |||
macronutrients | |||||
Potasium, K. | 171 MG | 2500 MG | 6.8% | 4.9% | 1462 g |
Cailcium, Ca. | 79.2 MG | 1000 MG | 7.9% | 5.7% | 1263 g |
Silicon, Tha | 0.1 MG | 30 MG | 0.3% | 0.2% | 30000 g |
Magnesium, mg | 13.8 MG | 400 MG | 3.5% | 2.5% | 2899 g |
Sòidiam, Na | 29 MG | 1300 MG | 2.2% | 1.6% | 4483 g |
Sulfar, S. | 23.6 MG | 1000 MG | 2.4% | 1.7% | 4237 g |
Phosphorus, P. | 64.9 MG | 800 MG | 8.1% | 5.9% | 1233 g |
Clorine, Cl | 66.2 MG | 2300 MG | 2.9% | 2.1% | 3474 g |
Eileamaidean Trace | |||||
Alùmanum, Al | 58.7 μg | ~ | |||
Bohr, B. | 1.3 μg | ~ | |||
Vanadium, V. | 3.1 μg | ~ | |||
Iarann, Fe | 0.3 MG | 18 MG | 1.7% | 1.2% | 6000 g |
Iodine, I. | 5.4 μg | 150 μg | 3.6% | 2.6% | 2778 g |
Cobalt, Co. | 0.9 μg | 10 μg | 9% | 6.5% | 1111 g |
Manganese, Mn | 0.0726 MG | 2 MG | 3.6% | 2.6% | 2755 g |
Copar, Cu | 91.9 μg | 1000 μg | 9.2% | 6.7% | 1088 g |
Molybdenum, Mo. | 3.3 μg | 70 μg | 4.7% | 3.4% | 2121 g |
Nickel, ni | 0.08 μg | ~ | |||
Lead, Sn | 6.1 μg | ~ | |||
Selenium, Ma tha | 1.2 μg | 55 μg | 2.2% | 1.6% | 4583 g |
Srontium, Sr. | 7.7 μg | ~ | |||
Titan, thu | 0.4 μg | ~ | |||
Fluorine, F. | 48.9 μg | 4000 μg | 1.2% | 0.9% | 8180 g |
Chrome, Cr | 1 μg | 50 μg | 2% | 1.4% | 5000 g |
Sinc, Zn | 0.3489 MG | 12 MG | 2.9% | 2.1% | 3439 g |
Gualaisgean cnàmhaidh | |||||
Starch agus dextrins | 2.4 g | ~ | |||
Mono- agus disaccharides (siùcaran) | 3.9 g | 100g aig a' char as àirde | |||
Steolan | |||||
Cholesterol | 2.5 MG | 300 mg aig a’ char as àirde |
Is e luach lùth 138,3 kcal.
- Vitamin A tha uallach air airson leasachadh àbhaisteach, gnìomh gintinn, slàinte craiceann is sùla, agus cumail suas dìonachd.
- Vitamin B2 a ’gabhail pàirt ann an ath-bheachdan redox, ag àrdachadh cugallachd dath an anailisiche lèirsinneach agus atharrachadh dorcha. Chan eil gabhail a-steach gu leòr de bhiotamain B2 a ’dol an-aghaidh briseadh air staid a’ chraicinn, membran mucous, solas neo-chothromach agus sealladh feasgair.
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