Tàthchuid ùbhlan ann an jelly
ùbhlan | 50.0 (gram) |
lemon | 9.0 (gram) |
cherry | 5.0 (gram) |
almoin milis | 5.0 (gram) |
siùcair | 20.0 (gram) |
gelatin a ghabhas ithe | 3.0 (gram) |
searbhag lemon | 0.1 (gram) |
uisge | 75.0 (gram) |
Tha ùbhlan ullaichte air an rùsgadh, neadan sìl air an toirt air falbh, air an gearradh ann an sliseagan agus air an goil ann an uisge le searbhag citrach. Tha am broth air a sgaradh bho na h-ùbhlan, air a shìoladh, siùcar, gelatin ullaichte air a chur ris, air a phiobrachadh agus air a thoirt gu goil. Bidh sliseagan lemon air an rùsgadh air an cur ann am bobhla, bidh sliseagan ubhal bruite air an cur mun cuairt, cnothan cnò-chnò (almoin) air an cur orra, air an dòrtadh le pàirt de jelly agus air fhuarachadh gus am bi an jelly a ’cruadhachadh. An uairsin bidh cherries> pitted air an cur sa mheadhan, air an dòrtadh leis a ’chòrr den jelly agus air am fuarachadh ann an grunn cheumannan.
Luach beathachaidh agus cothlamadh ceimigeach.
Beathachadh | Uimhir | Norm ** | % den àbhaist ann an 100 g | % den àbhaist ann an 100 kcal | 100% àbhaisteach |
Luach calorie | 111.1 kcal | 1684 kcal | 6.6% | 5.9% | 1516 g |
Proteinichean | 3 g | 76 g | 3.9% | 3.5% | 2533 g |
Fats | 3.4 g | 56 g | 6.1% | 5.5% | 1647 g |
gualaisgean | 18.3 g | 219 g | 8.4% | 7.6% | 1197 g |
aigéid organach | 1.1 g | ~ | |||
Fibre alimentary | 1.1 g | 20 g | 5.5% | 5% | 1818 g |
uisge | 95.3 g | 2273 g | 4.2% | 3.8% | 2385 g |
Ash | 0.5 g | ~ | |||
Vitamins | |||||
Bhiotamain A, RE | 20 μg | 900 μg | 2.2% | 2% | 4500 g |
Retinol | 0.02 MG | ~ | |||
Bhiotamain B1, thiamine | 0.03 MG | 1.5 MG | 2% | 1.8% | 5000 g |
Bhiotamain B2, riboflavin | 0.05 MG | 1.8 MG | 2.8% | 2.5% | 3600 g |
Bhiotamain B5, pantothenic | 0.05 MG | 5 MG | 1% | 0.9% | 10000 g |
Bhiotamain B6, pyridoxine | 0.05 MG | 2 MG | 2.5% | 2.3% | 4000 g |
Bhiotamain B9, folate | 4 μg | 400 μg | 1% | 0.9% | 10000 g |
Bhiotamain C, ascorbic | 6.2 MG | 90 MG | 6.9% | 6.2% | 1452 g |
Bhiotamain E, alpha tocopherol, TE | 2 MG | 15 MG | 13.3% | 12% | 750 g |
Bhiotamain H, biotin | 0.1 μg | 50 μg | 0.2% | 0.2% | 50000 g |
Bhiotamain PP, CHAN EIL | 0.798 MG | 20 MG | 4% | 3.6% | 2506 g |
niacin | 0.3 MG | ~ | |||
macronutrients | |||||
Potasium, K. | 174.3 MG | 2500 MG | 7% | 6.3% | 1434 g |
Cailcium, Ca. | 32.8 MG | 1000 MG | 3.3% | 3% | 3049 g |
Magnesium, mg | 18.5 MG | 400 MG | 4.6% | 4.1% | 2162 g |
Sòidiam, Na | 27 MG | 1300 MG | 2.1% | 1.9% | 4815 g |
Sulfar, S. | 13 MG | 1000 MG | 1.3% | 1.2% | 7692 g |
Phosphorus, P. | 39.6 MG | 800 MG | 5% | 4.5% | 2020 g |
Clorine, Cl | 3.7 MG | 2300 MG | 0.2% | 0.2% | 62162 g |
Eileamaidean Trace | |||||
Alùmanum, Al | 40.4 μg | ~ | |||
Bohr, B. | 112.5 μg | ~ | |||
Vanadium, V. | 2.5 μg | ~ | |||
Iarann, Fe | 1.2 MG | 18 MG | 6.7% | 6% | 1500 g |
Iodine, I. | 0.9 μg | 150 μg | 0.6% | 0.5% | 16667 g |
Cobalt, Co. | 0.4 μg | 10 μg | 4% | 3.6% | 2500 g |
Manganese, Mn | 0.1312 MG | 2 MG | 6.6% | 5.9% | 1524 g |
Copar, Cu | 76.2 μg | 1000 μg | 7.6% | 6.8% | 1312 g |
Molybdenum, Mo. | 2.7 μg | 70 μg | 3.9% | 3.5% | 2593 g |
Nickel, ni | 6.8 μg | ~ | |||
Rubidium, Rb | 26.2 μg | ~ | |||
Fluorine, F. | 9.5 μg | 4000 μg | 0.2% | 0.2% | 42105 g |
Chrome, Cr | 1.7 μg | 50 μg | 3.4% | 3.1% | 2941 g |
Sinc, Zn | 0.1973 MG | 12 MG | 1.6% | 1.4% | 6082 g |
Gualaisgean cnàmhaidh | |||||
Starch agus dextrins | 1.1 g | ~ | |||
Mono- agus disaccharides (siùcaran) | 3.9 g | 100g aig a' char as àirde |
Is e luach lùth 111,1 kcal.
- Vitamin E tha seilbh antioxidant aige, tha e riatanach airson obrachadh nan gonads, fèith cridhe, na stàball uile-choitcheann de memblan cealla. Le easbhaidh de bhiotamain E, thathas a ’cumail sùil air hemolysis de erythrocytes agus eas-òrdughan eanchainn.
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